Mushroom Cappuccino Recipe πβ
Preparation Time: 40 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 285.4 per serving
Description:
Indulge in the luxurious taste of this Mushroom Cappuccino, a recipe straight from the culinary genius Chef Sanjeev Kapoor featured in the Young Times magazine. This dish embodies the sophistication of fine-dining, perfect for a lunch or snack option that will elevate any mealtime experience. With its blend of aromatic spices and creamy texture, it’s sure to become a favorite among friends and family alike.
Ingredients:
- 15 button mushrooms
- 1 onion
- 4-6 fresh garlic cloves
- 1 tablespoon butter
- 1 bay leaf
- Salt to taste
- 1/4 teaspoon white pepper powder
- 3/4 cup vegetable stock
- 2 tablespoons fresh cream
- Ground cinnamon for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy-bottomed pan, melt butter over medium heat. |
| 2 | Add the bay leaf, chopped onion, and minced garlic cloves to the pan. Saute until the onions become translucent, about 2-3 minutes. |
| 3 | Toss in the button mushrooms and sautΓ© for an additional minute. |
| 4 | Pour in 1 cup of vegetable stock and let the mixture simmer for 5 minutes. |
| 5 | Remove the pan from the heat and allow the mixture to cool slightly. Discard the bay leaf. |
| 6 | Transfer the cooked mushrooms to a blender and blend into a smooth puree. |
| 7 | Return the pureed mixture to the pan and add the remaining vegetable stock. Bring the mixture to a gentle boil. |
| 8 | Season with salt and white pepper powder to taste. Let the soup simmer for another 2-3 minutes. |
| 9 | Stir in the fresh cream and remove the pan from the heat. |
| 10 | Pour the soup into individual cups and refrigerate to chill. |
| 11 | Meanwhile, chill a deep bowl in the refrigerator. Once cold, pour in the chilled milk and beat it with a fork until frothy. |
| 12 | Ladle the froth onto the hot mushroom soup to create a cappuccino-like effect. |
| 13 | Sprinkle ground cinnamon on top for added flavor and serve immediately. |
Nutritional Information (Per Serving):
- Calories: 285.4
- Fat: 23.7g
- Saturated Fat: 14.4g
- Cholesterol: 81mg
- Sodium: 91.7mg
- Carbohydrates: 12.9g
- Fiber: 1.5g
- Sugar: 8.7g
- Protein: 7.9g
Keywords:
Onions, Vegetable, Asian, Indian, Weeknight, Mixer, Refrigerator, Small Appliance, < 4 Hours
This Mushroom Cappuccino recipe offers a delightful fusion of flavors that will impress even the most discerning palates. Whether enjoyed as a light lunch or a comforting snack, its rich and creamy texture combined with the earthy essence of mushrooms makes it a truly memorable culinary experience. Treat yourself to a taste of sophistication with this exquisite dish!
