Chicken With Mushroom Sauce Recipe
๐ Prep Time: 8 minutes
๐ณ Cook Time: 15 minutes
๐ Total Time: 23 minutes
๐ฝ๏ธ Servings: 4
Description:
Indulge in the delightful flavors of Chicken with Mushroom Sauce, a savory dish that combines tender chicken breasts with a rich and creamy mushroom sauce. This recipe is perfect for a quick and easy meal, ready in under 30 minutes and cooked entirely on the stove top. Impress your loved ones with this Polish-European inspired dish that’s bursting with flavor!
Ingredients:
- 3 tablespoons butter
- 4 boneless, skinless chicken breast halves
- 2 tablespoons cornstarch
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 cup milk
- 1 lemon, juiced
- 2 tablespoons Worcestershire sauce
- 1/2 cup sour cream
- 1/2 cup sliced mushrooms
Instructions:
- In a large skillet, heat 2 tablespoons of butter over medium-high heat.
- Add the chicken breast halves to the skillet and brown them on both sides until the juices run clear.
- Once the chicken is cooked, remove it from the skillet and keep it warm.
- To the same skillet, add the remaining butter.
- Stir in the sliced mushrooms and cook and stir for about 3 minutes until they are tender.
- Sprinkle in the cornstarch, salt, and pepper, stirring constantly.
- Slowly pour in the milk while continuing to stir, allowing the mixture to come to a gentle boil.
- Reduce the heat and add the lemon juice and Worcestershire sauce to the skillet, cooking and stirring for an additional minute.
- Finally, add the sour cream to the skillet, stirring until it is heated through and well combined with the sauce.
- Return the cooked chicken breast halves to the skillet, coating them with the creamy mushroom sauce.
- Serve the chicken breasts topped with the mushroom sauce, and optionally garnish with fresh herbs or a sprinkle of cracked black pepper.
Nutritional Information (Per Serving):
- Calories: 327.1
- Fat Content: 18.5g
- Saturated Fat Content: 11g
- Cholesterol Content: 112.5mg
- Sodium Content: 337.5mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.4g
- Sugar Content: 0.8g
- Protein Content: 31.4g
Tips:
- For a lighter version of this dish, you can use low-fat or fat-free sour cream.
- Serve the Chicken with Mushroom Sauce over cooked pasta or rice for a more substantial meal.
- Customize the seasoning to your preference by adding herbs like thyme or rosemary to the sauce.
- Make sure not to overcook the chicken breasts to keep them tender and juicy.
- Double the recipe for a larger gathering or to have leftovers for meal prep throughout the week.
Keywords:
Poultry, Meat, Polish, European, Less than 30 Minutes, Stove Top, Easy
Enjoy this Chicken with Mushroom Sauce recipe as a comforting and satisfying meal that’s perfect for any day of the week!
