Chicken N’ Broccoli in Mushroom Sauce Recipe

Description:

This chicken casserole is a delightful concoction, marrying tender chicken pieces with vibrant broccoli, all enveloped in a luscious mushroom sauce, topped with a crunchy breadcrumb topping. It’s a fantastic way to utilize leftover chicken or turkey from yesterday’s meal, transforming them into a mouthwatering dinner option that’s both comforting and satisfying.

Nutritional Information:

Calories: 438.7 per serving
Fat Content: 23.1g
Saturated Fat Content: 12.1g
Cholesterol Content: 101mg
Sodium Content: 687.6mg
Carbohydrate Content: 27.2g
Fiber Content: 3.5g
Sugar Content: 3.5g
Protein Content: 31.7g

Ingredients:

1 broccoli stems
2 cups frozen broccoli
2 tablespoons butter
8 ounces fresh mushrooms
1 1/3 cups chicken broth
1 cup evaporated milk
1 tablespoon flour
1/4 cup chopped green onion
1/4 cup grated Parmesan cheese
Pinch of black pepper
Pinch of nutmeg (optional)
1 tablespoon chopped fresh parsley

Cooking Time:

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes

Servings:

Recipe Servings: 4

Instructions:

Preheat the oven to 375 degrees Fahrenheit.
Grease a 9-inch square baking pan to prevent sticking.
Prepare the broccoli by steaming the spears until tender-crisp. Once cooked, plunge them into ice water to halt the cooking process. Drain and pat dry on paper towels.
Arrange the steamed broccoli on the bottom of the greased baking pan.
Layer the chicken evenly over the broccoli and set aside.

Mushroom Sauce:

In a skillet, melt the butter over medium heat, ensuring the bottom of the skillet is evenly coated.
Add the fresh mushrooms to the skillet and cook until they release their juices, approximately 7-9 minutes. Increase the heat to high and cook uncovered for an additional 1-2 minutes until any excess liquid evaporates. Leave the butter in the skillet.
Pour in the chicken broth and evaporated milk into the skillet.
Whisk in the flour until the mixture thickens, about 3 minutes.
Return the cooked mushrooms to the skillet. Add the grated Parmesan cheese, chopped green onion, black pepper, and a pinch of nutmeg if desired. Stir well to combine.

Assembly:

Pour the prepared mushroom sauce over the chicken and broccoli in the baking dish, ensuring even coverage.
Combine all the topping ingredients in a bowl, mixing well.
Sprinkle the topping mixture evenly over the casserole.

Baking:

Bake the assembled casserole in the preheated oven for 30-35 minutes or until the dish is hot and bubbly, and the topping is golden brown.

Serving Suggestions:

Serve this Chicken N’ Broccoli in Mushroom Sauce hot, straight from the oven, alongside your favorite side dishes like mashed potatoes or crusty bread for a hearty meal that will leave everyone satisfied.

Storage:

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Notes:

Feel free to customize this recipe by adding extra vegetables such as bell peppers or carrots for added color and flavor.
This dish is also delicious with leftover turkey, making it a versatile option for utilizing holiday leftovers.
Adjust the seasoning according to your taste preferences, adding more black pepper or nutmeg for extra depth of flavor.