Certainly! Here’s the recipe for Creamy Chicken over Biscuits, a deliciously comforting dish perfect for any mealtime occasion, especially those cozy family dinners or lazy weekend brunches. This recipe combines tender chicken breast with a creamy sauce, mushrooms, and fluffy biscuits for a satisfying meal that’s sure to please everyone at the table.
Creamy Chicken over Biscuits
Description:
A good old down-home country recipe, Creamy Chicken over Biscuits is a dish that brings warmth and comfort to the table. Developed from a classic recipe and customized to fit the preferences of those it’s served to, this dish is a crowd-pleaser that’s simply GREAT!
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 5
- Calories: 148.2 per serving
- Fat Content: 6.8g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 59.9mg
- Sodium Content: 67mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.2g
- Sugar Content: 0.5g
- Protein Content: 18.5g
Ingredients:
- 3 boneless, skinless chicken breasts
- 1 can low-fat cream of chicken soup
- 1 cup low-fat sour cream
- 1 cup sliced mushrooms
- 1 can refrigerated biscuits
Instructions:
-
Prepare the Chicken:
- Begin by cooking the chicken breasts. You can either brown them in a skillet or boil them until they are cooked through. Once cooked, shred or chop the chicken into bite-sized pieces.
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Make the Creamy Sauce:
- In a large skillet or saucepan, combine the cooked chicken with the cream of chicken soup, low-fat sour cream, and sliced mushrooms. Stir well to combine all the ingredients.
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Warm the Mixture:
- Place the skillet or saucepan over medium heat and allow the mixture to warm through. Be careful not to let it boil or burn, just heat it gently until it’s hot and bubbly.
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Prepare the Biscuits:
- While the chicken mixture is warming, preheat your oven and prepare the biscuits according to the instructions on the can. Whether you’re baking them in the oven or popping them in the toaster oven, follow the directions for perfectly golden biscuits.
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Serve and Enjoy:
- Once the biscuits are ready, divide them onto plates or bowls, then spoon the warm creamy chicken mixture over the top. Garnish with a sprinkle of fresh parsley or chives if desired, and serve immediately.
Tips:
- For extra flavor, you can add a sprinkle of your favorite herbs or spices to the creamy sauce, such as thyme, rosemary, or paprika.
- Feel free to customize the recipe by adding extra vegetables like peas, carrots, or bell peppers to the chicken mixture.
- If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch dissolved in water to the sauce while it’s heating, and stir until thickened.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Keywords:
Chicken, Poultry, Meat, Canadian, Kid Friendly, < 60 Mins, Beginner Cook, Easy
With its creamy texture, savory chicken, and flaky biscuits, Creamy Chicken over Biscuits is sure to become a family favorite in no time. Whether you’re cooking for a crowd or just craving some comfort food, this recipe is a delicious choice that’s quick and easy to prepare. So gather your ingredients and get ready to enjoy a hearty and satisfying meal that’s sure to warm both body and soul. 🍗🥣🥖
