Chicken with Creamy Mushroom Sauce Recipe
This Chicken with Creamy Mushroom Sauce recipe is a delightful combination of succulent chicken breasts, sautéed mushrooms, and a velvety, creamy sauce, making it an ideal dish for a comforting weeknight dinner. With its high-protein content and rich flavors, this dish offers a perfect balance of satisfying textures and savory tastes, making it a favorite in Continental cuisine. Served with herbed rice or a fresh salad, it’s a complete meal that will quickly become a go-to in your culinary repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Button mushrooms (sliced) | 400 grams |
| Chicken breasts | 3 pieces |
| Mixed herbs (dried) | 1 tablespoon |
| Whole black peppercorns (coarsely pounded) | 1 tablespoon |
| Red chili powder | 1 teaspoon |
| Onion (finely chopped) | 1 medium-sized |
| Garlic cloves (finely chopped) | 6 cloves |
| Extra virgin olive oil | 1 tablespoon |
| Parsley leaves (fresh) | A handful |
| Fresh cream | 1/2 cup |
| Cheese spread (pepper-flavored, preferred) | 2 tablespoons |
| Salt | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 550 kcal |
| Protein | 45 g |
| Carbohydrates | 12 g |
| Fat | 38 g |
| Fiber | 3 g |
| Sodium | 900 mg |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Cuisine: Continental
Course: Main Course
Diet: High-Protein, Non-Vegetarian
Instructions:
Step 1: Preparing the Chicken
Start by thoroughly washing and cleaning the chicken breasts. Pat them dry with a kitchen towel to remove any excess moisture, which helps in even cooking. Set the chicken aside.
Step 2: Sautéing the Aromatics
Heat 1 tablespoon of extra virgin olive oil in a grilling or non-stick pan over medium heat. Once the oil is hot, add the finely chopped garlic and onion. Sauté the mixture for about 2-3 minutes until the onions become tender and translucent.
Step 3: Adding the Mushrooms
Next, add the sliced button mushrooms to the pan. Sauté them for about a minute or until they begin to soften and release their natural juices. Stir occasionally to ensure they cook evenly.
Step 4: Grilling the Chicken
Add the chicken breasts to the pan, placing them over the mushroom mixture. Sprinkle a little salt over the chicken and cover the pan with a lid. Let the chicken cook on medium heat for about 5 minutes, turning the breasts occasionally to ensure they grill evenly on all sides.
Step 5: Flavoring the Dish
After 5 minutes of grilling, sprinkle the mixed herbs, coarsely ground black pepper, and red chili powder over the chicken. Pour in the fresh cream and add the cheese spread (preferably pepper-flavored for an added kick). Stir the mixture gently to coat the chicken breasts and mushrooms with the creamy sauce.
Step 6: Simmering the Chicken
Lower the heat to medium-low, cover the pan, and allow the chicken to simmer for an additional 5-7 minutes, depending on the thickness of the chicken breasts. This step ensures that the chicken is thoroughly cooked and tender while absorbing all the flavors from the sauce.
Step 7: Final Touches
Once the chicken is cooked to your desired doneness, check the seasoning and adjust the salt and spices as needed. Turn off the heat. Garnish the dish with freshly chopped parsley leaves to add a touch of color and freshness.
Step 8: Serving
Transfer the creamy chicken with mushrooms to a serving dish and serve immediately. This dish pairs beautifully with a side of Herbed Brown Rice or a fresh Thai Raw Papaya Salad for a healthy and satisfying meal.
Serving Suggestions:
This Chicken with Creamy Mushroom Sauce can be enjoyed in various ways, depending on your preference and dietary needs:
- With Rice: Serve alongside a portion of herbed brown rice for a wholesome, filling meal. The rice helps to absorb the creamy sauce, enhancing every bite.
- With a Salad: A light Thai Raw Papaya Salad adds a refreshing, tangy contrast to the richness of the creamy chicken, making for a well-balanced plate.
- As a Sandwich: For a more casual approach, serve the creamy chicken in toasted buns with a side of crispy fries or potato wedges for a tasty lunch or dinner.
Tips for Success:
- Chicken Variations: You can also use chicken thighs instead of breasts for a juicier, more flavorful option.
- Make Ahead: The sauce can be prepared in advance, and the chicken can be cooked just before serving. The creamy sauce holds up well when refrigerated for a day or two.
- Vegetarian Alternative: Substitute the chicken with firm tofu or paneer for a vegetarian twist, while maintaining the rich, creamy sauce.
This Chicken with Creamy Mushroom Sauce recipe combines tender, juicy chicken with a rich and creamy mushroom sauce, making it a great choice for any occasion, from a simple family dinner to a more formal gathering. Quick to prepare and delicious, it’s bound to become a new favorite!
