Creamy Chicken and Mushrooms Recipe

Overview:

Name:

Creamy Chicken and Mushrooms 🍗🍄

Cook Time:

20 minutes ⏰

Prep Time:

10 minutes ⏰

Total Time:

30 minutes ⏰

Description:

Looking for a delightful dish that’s easy, tasty, and impresses guests? Look no further than this Creamy Chicken and Mushrooms recipe! Originally featured in the December 2002 Cooking Light magazine, this dish has garnered rave reviews from all who have tried it. Even better, it’s a breeze to make and pairs perfectly with a fresh salad. Plus, the secret substitution of soy milk for skim milk adds a creamy richness without sacrificing flavor. Your guests will be asking for the recipe, just like mine did! Enjoy every savory bite! 😋

Recipe Category:

Chicken 🐔

Keywords:

Poultry, Meat, Kid Friendly, < 30 Mins, Beginner Cook, Easy 🍽️

Nutritional Information:

Calories: 315.6
Fat Content: 4.5g
Saturated Fat Content: 1g
Cholesterol Content: 90.4mg
Sodium Content: 117.2mg
Carbohydrate Content: 30g
Fiber Content: 1.7g
Sugar Content: 4.6g
Protein Content: 34.5g

Ingredients:

Ingredient	Quantity
Boneless, skinless chicken	2 pieces
Olive oil	1 tbsp
Shallot	1
Mushrooms	1/2 cup
Dry white wine	1 cup
Nonfat milk	1/3 cup
All-purpose flour	1 tbsp
Fresh parsley	2 tbsp
Black pepper	1/4 tsp
Grated cheese	To taste

Instructions:

Cook Pasta: Begin by cooking the pasta according to package directions, omitting salt and fat. Set aside.
Saute Chicken: While the pasta is cooking, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the chicken and sauté for about 4 minutes or until fully cooked. Once done, remove the chicken from the pan and set aside.
Prepare Shallots and Mushrooms: In the same skillet, heat olive oil over medium-high heat. Add chopped shallots and sauté for about 1 minute until they start to soften. Then, add the mushrooms and continue to sauté for about 4 minutes until they are tender.
Deglaze with Wine: Pour in the dry white wine and cook for about 3 minutes or until the liquid has almost evaporated, leaving behind a flavorful base.
Create Creamy Sauce: In a small bowl, combine the nonfat milk and all-purpose flour, stirring well with a whisk until smooth. Pour this milk mixture into the skillet with the mushrooms and shallots. Cook for about 3 minutes or until the sauce begins to thicken slightly.
Add Chicken and Seasonings: Return the cooked chicken to the skillet. Add grated cheese, fresh parsley, and black pepper. Stir well to combine all the ingredients.
Simmer and Serve: Reduce the heat to low and let the dish simmer for an additional 3 minutes, allowing all the flavors to meld together. Once thoroughly heated, serve the creamy chicken and mushrooms over the cooked pasta. Sprinkle with additional fresh parsley for a burst of color and flavor, if desired.
Enjoy: Gather your guests around the table and enjoy this delectable Creamy Chicken and Mushrooms dish together. Bon appétit! 🍽️