Baked Pasta With Mushroom Chicken Cream Sauce π
Description: Dive into the realm of comfort with this creamy, warm pasta casserole. Originally inspired by an issue of Woman’s Day magazine, this recipe promises indulgence without compromising health. Remember to tweak the salt levels if you opt for homemade stock or reduced-sodium broth!
Recipe Category: Low Cholesterol π₯
Keywords: Healthy, Less than 60 Minutes, Oven ππ₯π΄
Aggregated Rating: 4.5 β
Calories: 379 per serving π½οΈ
Nutritional Information per Serving:
- Fat Content: 9.7g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 52.1mg
- Sodium Content: 572mg
- Carbohydrate Content: 40.8g
- Fiber Content: 2.6g
- Sugar Content: 6.1g
- Protein Content: 26.3g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Pasta | 8 oz |
| Cornstarch | 1 tbsp |
| Chicken Broth | 1 1/2 cups |
| Dry Sherry | 1/2 cup |
| Salt | To taste |
| Black Pepper | To taste |
| Frozen Green Peas | 2/3 cup |
| Pimiento | 1/4 cup |
| Parmesan Cheese | 1/2 cup |
| Cooked Chicken | 4 cups |
| Mushrooms | 1/4 cup |
| Bread Crumbs | 3/4 cup |
Instructions:
-
Preheat oven to 350Β°F (175Β°C).
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Prepare Cornstarch Mixture:
- Whisk together 2 tablespoons of milk with all of the cornstarch until fully dissolved.
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Prepare Cream Sauce:
- In a small saucepan over medium heat, combine the remaining milk, chicken broth, and sherry. Bring to a gentle boil.
- Swiftly incorporate the cornstarch mixture into the saucepan, stirring constantly to prevent burning. Cook for 1-2 minutes until the sauce simmers and thickens.
- Season with salt and pepper to taste, then let it simmer on low heat for an additional 3 minutes, stirring continuously.
-
Combine Ingredients:
- Transfer the sauce into a large bowl and add in the pasta, cooked chicken, peas, mushrooms, and pimientos.
- Stir in 1/4 cup of Parmesan cheese until all the pasta is evenly coated with the creamy sauce.
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Bake:
- Grease a shallow baking dish and pour in the prepared pasta mixture.
- In a separate small bowl, combine the remaining Parmesan cheese and bread crumbs. Sprinkle this mixture over the pasta to create a deliciously crispy topping.
- Bake the pasta casserole in the preheated oven for 30 minutes, or until it turns bubbly and achieves a golden brown crust.
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Serve:
- Once baked to perfection, serve the hot and bubbling pasta dish, optionally with extra Parmesan cheese on the side for those who crave an extra cheesy kick.
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Notes:
- Avoid using cooking sherry labeled products as they often contain added salt, which can alter the taste of the dish. Substitute with real sherry, white wine, or vermouth if needed.
Indulge in this tantalizing Baked Pasta with Mushroom Chicken Cream Sauce for a wholesome meal that’s both satisfying and comforting! Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe promises to please even the most discerning palates. Enjoy the creamy goodness with every delightful bite! π½οΈπ©βπ³
