Copycat Olive Garden Chicken Vino Bianco Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Description: After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Vegetable, Meat, Very Low Carbs, Kid Friendly, Less than 60 Minutes, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 4 | Boneless skinless chicken breasts |
| – | Onion |
| 1/2 clove | Garlic |
| 2 cups | Mushrooms |
| 2 cups | White wine |
| 1 can | Canned tomatoes |
| 1/2 cup | Heavy cream |
| 1/4 cup | Fresh parsley |
Nutritional Information per Serving:
- Calories: 298.4
- Total Fat: 15.6g
- Saturated Fat: 5.1g
- Cholesterol: 95.9mg
- Sodium: 233.8mg
- Total Carbohydrates: 7.2g
- Fiber: 1.4g
- Sugar: 3.3g
- Protein: 27.3g
Servings: 4
Recipe Instructions:
-
Heat oil: Heat olive oil in a non-stick skillet over medium-high heat.
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Brown chicken: Season chicken strips with salt and pepper, then brown them in the hot oil. Once browned, remove the chicken to a plate.
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Cook aromatics: In the same skillet, stir in onions and garlic, and cook until tender. Then, add mushrooms and cook until golden.
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Add wine: Stir in white wine and bring it to a simmer.
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Incorporate tomatoes: Stir in canned tomatoes and return to a simmer.
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Season and cook: Season the mixture with salt and pepper, then return the chicken to the pan. Cook over medium heat until the sauce begins to thicken.
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Finish with cream: Finish the sauce by stirring in heavy cream and parsley.
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Serve: Serve warm over pasta of your choice.
This Copycat Olive Garden Chicken Vino Bianco recipe captures the essence of the original dish, with tender chicken in a flavorful wine sauce, enhanced by the richness of cream and the freshness of parsley. It’s a delightful meal that’s easy to prepare and sure to impress your family and friends. Enjoy the taste of Olive Garden in the comfort of your own home! 🍝🍷
