Creamed Mushrooms Recipe
Overview:
Creamed mushrooms are a delightful addition to any meal, offering a balance of earthy flavors and creamy richness. This recipe, originating from Gourmet magazine in December 1997, promises ease and elegance on your table. Whether served as a side dish alongside a hearty roast or as a standalone first course with crusty bread and a glass of wine, these creamed mushrooms are sure to impress. With a cooking time of just 25 minutes, they’re perfect for those seeking a delicious dish without spending hours in the kitchen.
Ingredients:
Here’s what you’ll need:
- 1 1/2 cups of fresh white mushrooms, sliced lengthwise into 1/2-inch wedges
- 1 mushroom, chopped (exotic mushrooms can add depth of flavor)
- 1/2 shallot, finely chopped
- 3/8 cup unsalted butter
- 2 tablespoons cognac (for a touch of sophistication)
- 2/3 cup chicken broth
- 2/3 cup heavy cream
- 1 tablespoon paprika (for a hint of spice)
- 1 teaspoon salt (adjust to taste)
- Freshly ground black pepper (to taste)
- 2/3 cup fresh flat-leaf parsley, minced
- 1/2 cup sour cream
Instructions:
Let’s get cooking!
| Step | Instructions |
|---|---|
| 1 | Begin by preparing your ingredients. Slice the fresh white mushrooms lengthwise into 1/2-inch wedges and chop the exotic mushrooms. Finely chop the shallots. |
| 2 | In a deep 12-inch heavy skillet, melt the unsalted butter over moderate heat. Once melted, add the chopped shallots and cook them over moderately low heat, stirring occasionally, until softened. |
| 3 | Time to add a touch of indulgence! Pour in the cognac and cook over moderate heat, stirring continuously, for about a minute. This step adds a depth of flavor to the dish. |
| 4 | Now, it’s mushroom time! Stir in both the sliced white mushrooms and the chopped exotic mushrooms. Cook them, stirring occasionally, for about 2 minutes until they begin to soften and release their juices. |
| 5 | Pour in the chicken broth, heavy cream, paprika, salt, and pepper to taste. Stir well to combine all the ingredients. Allow the mixture to simmer, stirring occasionally, until the liquid is reduced to about 1 1/2 cups. This typically takes around 12 to 15 minutes. |
| 6 | Make-ahead tip: If you’re planning ahead, you can stop at this point. The mushrooms can be prepared up to 1 day in advance. Simply cool them completely, then chill them covered. When you’re ready to serve, reheat the mushrooms before proceeding. |
| 7 | While the mushrooms are simmering, mince the fresh flat-leaf parsley. |
| 8 | Once the liquid has reduced and the mushrooms are tender, remove the skillet from the heat. Stir in the minced parsley and sour cream until well combined. |
| 9 | Finally, heat the mushrooms over moderate heat, stirring continuously, until they’re hot. Be careful not to let them boil, as this can affect the texture of the cream. |
Serving Suggestions:
These creamed mushrooms are versatile and can be served in various ways:
- As a sumptuous side dish alongside a roast or grilled meats.
- As an elegant first course, accompanied by fresh, crusty bread and a glass of wine.
- As a luxurious topping for pasta or creamy polenta.
Nutritional Information:
- Calories: 326
- Fat Content: 27.7g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 78mg
- Sodium Content: 127.2mg
- Carbohydrate Content: 15.5g
- Fiber Content: 2.5g
- Sugar Content: 3.4g
- Protein Content: 9.1g
Keywords:
- Low Protein
- Kid Friendly
- Christmas
- Thanksgiving
- St. Patrick’s Day
- Brunch
- Ready in Less than 60 Minutes
Final Thoughts:
Creamed mushrooms offer a delightful combination of flavors and textures, making them a perfect addition to your culinary repertoire. Whether you’re hosting a festive dinner or simply craving a comforting dish, these mushrooms are sure to please. So, roll up your sleeves, gather your ingredients, and let’s create a dish that’s both easy and elegant – Creamed Mushrooms! 🍄🌿
