Creamy Mushroom Delight Canapés

Mushroom and Cream Cheese Canapés

Overview:

These Mushroom and Cream Cheese Canapés are perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a delightful snack. Featuring a creamy mushroom mixture on crisp baguette slices, they’re quick to prepare and sure to impress.

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Servings: 10

Ingredients:

• 8 ounces cream cheese
• 2 tablespoons butter
• 1 ounce Parmesan cheese, grated
• Freshly ground black pepper, to taste
• 2 cups white mushrooms, finely chopped
• 1 scallion, finely chopped
• 1 baguette, thinly sliced

Instructions:

1. Prepare the Mushroom Mixture:

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   • In a mixing bowl, combine the cream cheese, butter (softened), and egg yolk (if included) until smooth and well blended.

2. Add Flavor and Texture:

   • Mix in the grated Parmesan cheese, freshly ground black pepper, chopped mushrooms, and finely chopped scallion. Ensure all ingredients are evenly distributed throughout the mixture.

3. Preheat the Broiler:

   • Set your broiler to preheat.

4. Prepare the Baguette Slices:

   • Arrange the thinly sliced baguette on a broiling pan or baking sheet.

5. Assemble the Canapés:

   • Top each baguette slice with about a tablespoon of the prepared mushroom and cream cheese mixture, spreading it evenly to cover the surface.

6. Broil Until Golden and Bubbly:

   • Place the pan under the broiler, about four inches from the heat source. Broil for 3-5 minutes or until the canapés are hot, golden on top, and the cheese mixture is bubbly.

7. Serve Hot:

   • Remove from the broiler and serve immediately while hot and delicious.

Tips:

• Make-Ahead: You can prepare the mushroom mixture up to 2 days in advance and store it in the refrigerator. Assemble and broil the canapés just before serving.

• Variations: Experiment with different types of mushrooms or add a touch of herbs like thyme or parsley for extra flavor.

Nutritional Information (Per Serving):

• Calories: 190.7
• Total Fat: 11.8g
  • Saturated Fat: 7g
• Cholesterol: 50.8mg
• Sodium: 273.4mg
• Total Carbohydrates: 16.1g
  • Dietary Fiber: 1.1g
  • Sugar: 0.5g
• Protein: 5.4g

Reviews:

• Aggregated Rating: 4.5/5 (based on 3 reviews)
• Reviewer Comments: “Delicious and easy to make!”, “Perfect for parties or a cozy night in.”

These Mushroom and Cream Cheese Canapés are a fantastic choice for any occasion where you want to serve something elegant yet easy to prepare. They’re sure to be a hit with everyone who tries them!