Creamy Chicken and Mushrooms Recipe 🍗🍄

Description:

This recipe is an absolute winner, guaranteed to make you want to lick the plate clean every time (hey, we won’t judge if you do it when no one’s looking 😉). Inspired by a recipe from a Championship Dutch Oven Cook Book, this version has been tweaked to perfection. Whether you’re cooking in a Dutch oven or on the stove top, get ready for a flavor explosion!

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Category: Chicken
• Keywords: Poultry, Meat, < 60 Mins, Stove Top
• Aggregated Rating: 4 ⭐
• Review Count: 3

Nutritional Information:

• Calories: 574.5
• Fat Content: 33.4g
• Saturated Fat Content: 20.2g
• Cholesterol Content: 74.4mg
• Sodium Content: 760.1mg
• Carbohydrate Content: 56.2g
• Fiber Content: 2.6g
• Sugar Content: 1.9g
• Protein Content: 14.1g

Ingredients:

• 6-8 pieces of chicken
• 1 1/2 cups flour
• 2 teaspoons seasoning salt
• 1 cup milk
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 2 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 3/4 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon pepper
• 6 tablespoons flour
• 2 cups sour cream
• 2 tablespoons butter
• Parsley flakes, for garnish

Instructions:

1. Prepare Coating: In a shallow bowl, mix flour, seasoning salt, and pepper.

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2. Coat Chicken: Dredge chicken pieces in the flour mixture until evenly coated.

3. Brown Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Brown the coated chicken pieces in the skillet until golden on all sides.

4. Simmer Chicken: Reduce heat to low, cover the skillet with a lid, and let the chicken simmer for 30 minutes or until cooked through.

5. Cook Mushrooms: Once the chicken is cooked, remove it from the skillet and set it aside. Keep the drippings in the skillet and add minced garlic and sliced mushrooms. Cook and stir until the mushrooms are tender and golden.

6. Prepare Sauce: In the skillet with the mushrooms, add water, milk, dry mustard, salt, Worcestershire sauce, and pepper. Stir until the mixture begins to bubble.

7. Thicken Sauce: Gradually sprinkle in 6 tablespoons of flour, stirring constantly to avoid lumps. Allow the sauce to thicken.

8. Add Sour Cream: Once the sauce has thickened, stir in the sour cream until well combined.

9. Combine Chicken and Sauce: Return the cooked chicken pieces to the skillet, coating them with the creamy mushroom sauce. Let it simmer for an additional 5-10 minutes, allowing the flavors to meld together.

10. Serve: Serve the creamy chicken and mushrooms over rice, garnished with parsley flakes for a pop of color.

Enjoy this delectable dish that’s sure to become a family favorite! Whether you’re cooking it up for a special occasion or a cozy weeknight meal, this creamy chicken and mushroom recipe is bound to impress. 🌟