Crock Pot Mushroom Stroganoff 🍄
Introduction:
Indulge in a creamy and hearty dish that has stood the test of time! This Crock Pot Mushroom Stroganoff is not just a meal; it’s a culinary legacy. 🌟 Your co-workers will be swooning over this savory delight, begging for more instead of the usual sugary treats. Whether you’re hosting a potluck or craving a cozy night in, this recipe promises to elevate any occasion with its rich flavors and comforting textures. Let’s dive into the kitchen and embark on a journey of culinary bliss!
Recipe Overview:
- Preparation Time: 20 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours and 20 minutes
- Servings: 6
- Calories per Serving: 306.6
Ingredients:
- 4 cups of mushrooms (a mixture of button, baby portabellos, and exotic varieties)
- 4 tablespoons of butter
- 1 onion, finely diced
- 3 cups of beef broth
- 6 tablespoons of ketchup
- 3 garlic cloves, minced
- 2 teaspoons of salt
- 6 tablespoons of flour
- 1 1/2 cups of sour cream
Instructions:
| Step | Details |
|---|---|
| 1 | Clean and Slice Mushrooms: Begin by cleaning your mushrooms thoroughly and slicing them to your desired thickness. |
| 2 | Saute Mushrooms and Onion: In a large skillet, melt 2 tablespoons of butter over medium heat. Add half of the sliced mushrooms and all of the diced onion to the skillet. Saute them until they become tender and fragrant. |
| 3 | Transfer to Crock Pot: Once the mushrooms and onions are cooked, transfer them to your crock pot, ensuring an even layer at the bottom. |
| 4 | Repeat with Remaining Mushrooms: In the same skillet, add the remaining mushrooms and butter. Saute them until tender, then transfer to the crock pot, layering them on top of the existing mixture. |
| 5 | Add Broth, Ketchup, Garlic, and Salt: Pour the beef broth into the crock pot, reserving 3/4 cup for later use. Add ketchup, minced garlic, and salt to the crock pot. Give everything a gentle stir to combine the flavors. |
| 6 | Cook in Crock Pot: Set your crock pot to cook on high for 4 hours or on low for 8 hours, allowing the flavors to meld and intensify. |
| 7 | Prepare Flour Mixture: While the mushroom mixture is cooking, blend the reserved beef broth with flour until smooth, creating a thickening agent for the sauce. |
| 8 | Thicken Sauce: Once the cooking time is complete, carefully remove the mushroom mixture from the crock pot and transfer it to a saucepan on the stove. Heat the mixture over medium heat until it begins to boil. |
| 9 | Incorporate Flour Mixture: Gradually stir in the flour mixture, allowing the broth to thicken and coat the mushrooms evenly. Continue stirring until the sauce reaches your desired consistency. |
| 10 | Add Sour Cream: Once the sauce has thickened, remove the saucepan from the heat. Gently fold in the sour cream until it’s fully incorporated, adding a luxurious creaminess to the dish. |
| 11 | Serve and Enjoy: Your Crock Pot Mushroom Stroganoff is now ready to be savored! Serve it over buttered noodles or rice for a complete meal that will tantalize your taste buds and leave you craving more. |
Tips and Variations:
- For a vegetarian twist, substitute vegetable broth for the beef broth to create a meat-free version of this classic dish.
- To add an extra touch of elegance to your dish, consider tossing the cooked stroganoff with noodles in a casserole dish. Top it with garlic buttered breadcrumbs and bake until golden brown for a stunning presentation that will impress any crowd.
- Experiment with different mushroom varieties to customize the flavor profile of your stroganoff. From earthy shiitakes to delicate oyster mushrooms, the possibilities are endless!
- Feel free to adjust the seasoning according to your personal taste preferences. Add a pinch of black pepper or a sprinkle of fresh herbs for an extra burst of flavor.
Conclusion:
With its luscious sauce, tender mushrooms, and creamy sour cream, this Crock Pot Mushroom Stroganoff is sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a cozy night in, this dish delivers comfort and flavor in every bite. So gather your ingredients, fire up your crock pot, and get ready to experience the irresistible allure of homemade stroganoff. Bon appétit! 🍽️
