Wolfgang Puck’s Creamy Mushroom Soup 🍄

Overview:

This creamy mushroom soup recipe, inspired by the culinary prowess of Wolfgang Puck, offers a delightful blend of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this comforting soup in no time! Perfect for a cozy night in or as a starter for a special meal, this European-inspired dish is sure to become a favorite in your recipe collection.

• Prep Time: 12 minutes
• Cook Time: 40 minutes
• Total Time: 52 minutes
• Servings: 4
• Calories per Serving: 481.5

Ingredients:

• 1 pound of mushrooms 🍄
• 2 tablespoons of lemon juice 🍋
• 1 tablespoon of butter 🧈
• 2 shallots, finely chopped
• 1/4 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup of heavy cream
• 2 cups of chicken broth
• 1 tablespoon of cornstarch
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Mushrooms:

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   • Sprinkle the mushrooms with lemon juice to enhance their flavor and prevent browning.

2. Saute the Shallots:

   • In a large heavy saucepan, melt the butter over medium heat.
   • Add the finely chopped shallots to the melted butter and sauté until they become translucent and fragrant.

3. Cook the Mushrooms:

   • To the saucepan, add the prepared mushrooms, dried thyme, and bay leaf.
   • Saute the mixture for approximately 10 minutes, allowing the mushrooms to soften and release their juices.

4. Season and Simmer:

   • Season the mushroom mixture with salt and pepper to taste.
   • Pour in the heavy cream and chicken broth, stirring to combine.
   • Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.

5. Thicken the Soup:

   • In a small bowl, mix the cornstarch with a splash of water to create a slurry.
   • Stir the cornstarch slurry into the simmering soup, allowing it to thicken slightly.
   • Continue to simmer the soup for an additional 10 minutes, stirring occasionally, until it reaches your desired consistency.

6. Serve and Enjoy:

   • Once the soup has finished simmering, remove the bay leaf from the pot.
   • Ladle the creamy mushroom soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
   • For an extra indulgent touch, consider sprinkling a bit of shredded cheddar cheese on top before serving.

Tips and Serving Suggestions:

• Double the Recipe: If you’re feeding a crowd or simply want leftovers for later, feel free to double the ingredients to make a larger batch of this delicious soup.
• Make It Ahead: This soup reheats beautifully, making it a convenient option for meal prep. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve with Crusty Bread: For a complete meal, pair this creamy mushroom soup with some crusty bread or garlic toast for dipping and sopping up every last drop of goodness.
• Customize to Your Taste: Feel free to customize the soup by adding your favorite herbs or spices, such as a sprinkle of smoked paprika or a dash of Worcestershire sauce, to suit your palate.

Indulge in the rich and velvety texture of Wolfgang Puck’s Creamy Mushroom Soup, and savor every spoonful of this comforting culinary creation!