Creamy Mushroom Sauce Recipe π
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Yield: 2 cups
Description:
Indulge in the lusciousness of this Creamy Mushroom Sauce recipe from lovewithrecipes.com. This velvety sauce, bursting with the earthy flavor of mushrooms, is a delightful accompaniment to your favorite poultry or meat dishes. Perfect for a cozy dinner at home or a special gathering with loved ones, this sauce is sure to elevate any meal.
Ingredients:
- 1 cup fresh mushrooms
- 1/4 cup onion
- 1 tablespoon butter
- 1 tablespoon margarine
- 1/8 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2/3 cup milk
- 1/2 cup sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium saucepan, melt butter and margarine over medium heat. Add chopped mushrooms and finely diced onions. Saute until tender and fragrant. |
| 2 | Stir in all-purpose flour, salt, and black pepper, ensuring the flour coats the mushrooms and onions evenly. Cook for about 2 minutes to eliminate the raw flour taste. |
| 3 | Gradually pour in the milk while continuously stirring to prevent lumps from forming. Allow the mixture to cook until it thickens and becomes bubbly, approximately 5-7 minutes. |
| 4 | Once the sauce has thickened, cook and stir for an additional minute to ensure the flour is fully cooked. |
| 5 | Remove the saucepan from heat and gently fold in the sour cream until well combined. Be careful not to boil the sauce at this stage. |
| 6 | Return the saucepan to low heat if necessary, to heat the sauce through without boiling. Stir occasionally until the sauce is warm and creamy. |
| 7 | Serve the Creamy Mushroom Sauce alongside your favorite beef or chicken dishes. It’s also delicious spooned over pasta, rice, or baked potatoes for a versatile and flavorful meal. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 128.1
- Total Fat: 10.5g
- Saturated Fat: 6.5g
- Cholesterol: 26mg
- Sodium: 129.6mg
- Carbohydrates: 6.2g
- Fiber: 0.4g
- Sugar: 0.8g
- Protein: 3.1g
Recipe Notes:
- Mushrooms: Choose fresh mushrooms for the best flavor and texture. You can use a variety such as button, cremini, or shiitake mushrooms, depending on your preference.
- Onions: Finely dice the onion to ensure it blends seamlessly into the sauce, adding depth of flavor without overwhelming the mushroom taste.
- Flour: All-purpose flour acts as a thickening agent in this sauce, creating a smooth and creamy texture. Make sure to cook the flour sufficiently to avoid a raw taste in the sauce.
- Sour Cream: For a tangy and creamy finish, incorporate sour cream into the sauce just before serving. Avoid boiling the sauce after adding the sour cream to prevent curdling.
- Serve With: This versatile sauce pairs beautifully with a variety of dishes, including grilled chicken, roasted beef, or even as a topping for baked potatoes or steamed vegetables. Get creative and enjoy this delicious Creamy Mushroom Sauce in any way you like!
