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Creamy Mushroom Elegance

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Indulge your taste buds in the rich and savory delight of our delectable Mushroom Soup recipe from lovewithrecipes.com! 🍲 This quick and easy dish falls under the delightful category of meals ready in less than 15 minutes, making it perfect for those busy days when you crave a comforting bowl of warmth without sacrificing flavor.

Let’s embark on this culinary journey together, creating a symphony of flavors that will leave your senses satisfied. 🌿🍄

Mushroom Soup Recipe

Ingredients:

Quantity Ingredient
2 Carrots
1 Celery
2 Onions
2 Water (for broth)
4 Mushrooms
1 Water (for mushrooms)
1 Instant Flour
2 Water (for flour)
1/4 Cup Sour Cream
1/2 Dill Leaves
1 Parsley
To taste Salt and Pepper
1 Noodles or Fine Macaroni (your choice)

Nutritional Information (Per Serving):

  • Calories: 59.6
  • Fat: 3.1g
    • Saturated Fat: 1.7g
  • Cholesterol: 7.5mg
  • Sodium: 39.4mg
  • Carbohydrates: 6.7g
    • Fiber: 1.6g
    • Sugar: 3.7g
  • Protein: 2.6g

Instructions:

  1. Prepare the Vegetable Broth:

    • In a large pot, combine 2 carrots, 1 celery stalk, 2 onions, and 4 cups of water.
    • Season with a pinch of salt.
    • Cook over medium heat for a delightful 20 minutes, allowing the vegetables to infuse their essence into the broth.
  2. Strain and Set Aside:

    • Once the vegetable medley has worked its magic, strain the broth and set it aside for the next steps.
  3. Mushroom Magic:

    • In another pot, work your culinary magic by cooking 4 mushrooms and the second onion in 1 cup of water.
    • Season with salt and pepper, elevating the mushroom flavor profile to new heights.
    • Let this delightful mixture simmer for 10 minutes, letting the mushrooms soak up all the goodness.
  4. Create the Base:

    • Combine the mushroom mix with the previously prepared vegetable broth.
    • Now, add the instant flour mixed with 1/4 cup of cold water, creating a velvety base for your soup.
  5. Bring to a Boil:

    • Crank up the heat and let the concoction reach a boiling point, filling your kitchen with the delightful aroma of mushroom goodness.
  6. Embrace Creaminess:

    • Once your soup has reached perfection, remove it from the heat.
    • Gently introduce 1/4 cup of sour cream, infusing a luxurious creaminess into every spoonful.
  7. Herbal Symphony:

    • Chop up some fresh dill leaves and parsley, adding them to the pot for an herbal symphony that will dance on your taste buds.
  8. Noodle Addition:

    • Enhance your soup experience by adding your favorite noodles or fine macaroni, creating a hearty and satisfying texture.

Serve this Mushroom Soup hot, garnished with additional dill and parsley if desired. 🌿✨ Watch as your friends and family dive into this bowl of comfort, savoring each spoonful of this flavorful masterpiece. This recipe yields 8 servings, making it perfect for gatherings or to enjoy throughout the week.

Immerse yourself in the joy of cooking with our Mushroom Soup recipe, where simplicity meets sophistication, and every bite is a celebration of culinary excellence! 🎉👩‍🍳

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