Creamed Mushroom Soup 🍄🥣
Overview:
Creamed Mushroom Soup is a delightful blend of fresh mushrooms, creamy goodness, and subtle spices, creating a comforting dish perfect for any occasion. This recipe serves four and takes just under an hour from start to finish. With its creamy texture and rich flavors, it’s sure to become a favorite in your household.
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Instant chicken bouillon |
| 4 cups | Water |
| 3/4 lb | Fresh mushrooms |
| 2 tbsp | Butter |
| 3 tbsp | Flour |
| 1/4 tsp | Dry mustard |
| 1/4 tsp | Cayenne pepper |
| 1 cup | Heavy cream |
| 1/3 cup | Sherry wine |
| Saltine crackers (for serving) | |
| Celery sticks (for serving) | |
| Cream cheese (for serving) |
Instructions:
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Prepare the Bouillon: In a saucepan, dissolve the instant chicken bouillon in the boiling water, then set it aside to cool slightly.
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Melt Butter: In a separate large saucepan, melt the butter over medium heat until it’s completely melted and bubbling.
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Combine Dry Ingredients: In a small bowl, combine the flour, dry mustard, and cayenne pepper, ensuring they are evenly mixed.
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Create Roux: Gradually add the flour mixture to the melted butter, stirring constantly to create a smooth paste. Continue cooking until the mixture turns a light golden color and becomes fragrant, creating a roux base for the soup.
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Incorporate Mushrooms: Stir in the fresh mushrooms, ensuring they are evenly coated with the roux mixture. Allow them to cook for a few minutes until they begin to soften and release their juices.
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Add Bouillon: Slowly pour in the prepared chicken bouillon, stirring constantly to prevent any lumps from forming. Reduce the heat to low and let the soup simmer gently for about 35 to 40 minutes, allowing the flavors to meld together and the mushrooms to become tender.
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Warm the Cream: While the soup is simmering, gently heat the heavy cream in a separate small saucepan over low heat. Be careful not to let it boil, as this can cause it to curdle.
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Finish with Sherry: Once the soup has cooked and the flavors have developed, pour in the warmed heavy cream and sherry wine, stirring until everything is well combined and the soup has reached a creamy consistency.
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Serve and Enjoy: Ladle the Creamed Mushroom Soup into bowls and serve it piping hot, accompanied by saltine crackers for a crunchy contrast. For an extra touch of indulgence, consider serving celery sticks spread with cream cheese alongside the soup, providing a refreshing and creamy accompaniment to the rich flavors of the soup.
Nutritional Information (Per Serving):
- Calories: 313.7
- Total Fat: 28.2g
- Saturated Fat: 17.4g
- Cholesterol: 96.8mg
- Sodium: 103.8mg
- Total Carbohydrates: 9.6g
- Dietary Fiber: 1.1g
- Sugar: 1.9g
- Protein: 4.6g
Indulge in the luxurious creaminess and earthy flavors of this Creamed Mushroom Soup, a comforting dish that’s perfect for cozy nights in or elegant gatherings with loved ones. With its simple yet sophisticated ingredients, it’s a recipe that’s sure to impress!
