Cream Of Mushroom Soup Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 40 minutes
🍽 Servings: Not specified
🥣 Yield: Not specified
Description:
Indulge in the rich and creamy goodness of homemade Cream Of Mushroom Soup. This comforting classic is perfect for chilly days or whenever you crave a warm, satisfying bowl of goodness.
Ingredients:
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons margarine
- 6 cups fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup half-and-half
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
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Saute Onion: In a large saucepan, melt the butter over medium heat. Add the diced onion and saute until tender and translucent, about 5 minutes.
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Cook Mushrooms: Add the sliced mushrooms to the saucepan with the onions. Saute until the mushrooms are tender and have released their moisture, about 8-10 minutes.
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Combine Flour and Broth: In a small bowl, whisk together the all-purpose flour and chicken broth until smooth. Pour this mixture into the saucepan with the mushrooms and onions.
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Thicken Soup: Increase the heat to medium-high and bring the soup to a boil, stirring constantly. Allow it to boil for about 2 minutes, or until the mixture has thickened slightly.
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Season and Simmer: Reduce the heat to low. Stir in the half-and-half, salt, and pepper. Allow the soup to simmer uncovered for 15 minutes, stirring occasionally, to allow the flavors to meld together.
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Serve: Once the soup has simmered and developed its rich flavors, remove it from the heat. Ladle it into bowls and serve hot, garnished with a sprinkle of fresh herbs if desired.
Nutritional Information (per serving):
- Calories: 221.6
- Fat: 14.3g
- Saturated Fat: 8.4g
- Cholesterol: 37.6mg
- Sodium: 1046.1mg
- Carbohydrates: 14.7g
- Fiber: 1g
- Sugar: 2.2g
- Protein: 9.2g
Recipe Notes:
- For a richer flavor, you can use heavy cream instead of half-and-half.
- Feel free to adjust the seasoning according to your taste preferences. You can add more salt and pepper if desired, or even sprinkle in a pinch of thyme or parsley for extra flavor.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Serve this Cream Of Mushroom Soup as a starter for a cozy dinner, or pair it with a crusty loaf of bread for a satisfying lunch.
