Creamy Mushroom Elixir: A Soul-Warming Delight 🍲

Cream of Mushroom Soup 🍄

Indulge in the comforting embrace of homemade Cream of Mushroom Soup! This recipe is a timeless classic, bursting with earthy flavors and creamy textures. Perfect for chilly evenings or as an elegant starter for a dinner party, this velvety soup will surely warm your soul and tantalize your taste buds. Let’s dive into the culinary magic!

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories per serving: 226.5
• Rating: ⭐️⭐️⭐️⭐️✨ (4.5/5)

Ingredients:

Instructions:

1. Prepare the Mushrooms:

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   • Pull the caps away from the mushroom stalks.
   • Finely slice the caps and chop the stalks, keeping them separate.

2. Sauté the Mushrooms:

   • Heat olive oil and half of the butter in a heavy-based saucepan.
   • Add the chopped onion, mushroom stalks, and 1/2 to 3/4 of the sliced mushroom caps.
   • Sauté for 1-2 minutes, stirring frequently.
   • Cover and sweat over gentle heat for 6-7 minutes, stirring occasionally.

3. Create the Base:

   • Stir in flour and cook for 1 minute.
   • Gradually add the vegetable stock and milk to make a smooth, thin sauce.
   • Add the dried basil, salt, and black pepper.

4. Simmer:

   • Bring the mixture to a boil, then reduce heat and simmer, partly covered, for 15 minutes.

5. Blend:

   • Allow the mixture to cool slightly, then pour it into a food processor or blender.
   • Process until smooth and creamy.

6. Sauté Remaining Mushrooms:

   • Melt the remaining butter in a heavy-based frying pan.
   • Fry the remaining sliced mushrooms over gentle heat for 3-4 minutes until tender.

7. Combine and Season:

   • Pour the blended soup into a large clean saucepan.
   • Stir in the sautéed mushrooms.
   • Heat until very hot but not boiling.
   • Season with salt and pepper to taste.

8. Add Cream and Serve:

   • Pour in the cream, stirring gently to incorporate.
   • Serve the soup hot, garnished with fresh basil leaves.

Nutritional Information (per serving):

• Calories: 226.5
• Fat: 18.5g
  • Saturated Fat: 9.8g
• Cholesterol: 46.2mg
• Sodium: 120.3mg
• Carbohydrates: 10.8g
  • Fiber: 1g
  • Sugar: 1.9g
• Protein: 6.3g

Enjoy Your Culinary Creation! 🥣✨

This Cream of Mushroom Soup is a labor of love, sure to delight your senses and warm your heart. Serve it alongside crusty bread or a crisp salad for a satisfying meal that’s perfect for any occasion. Bon appétit!