Fresh Cream of Mushroom Soup 🍄
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Yield: 2 quarts
Description:
This quick and easy recipe is a delightful departure from the canned stuff. Perfect as a comforting first course or alongside your favorite salads or sandwiches. Plus, it’s versatile enough to incorporate into various recipes. For a thicker consistency, reduce the amount of stock and opt for heavy cream over half-and-half or milk.
Ingredients:
- 8 fresh mushrooms 🍄
- 6 tablespoons butter 🧈
- 2/3 cup flour
- 2 cups half-and-half cream
- 1 cup milk 🥛
Instructions:
| Step | Description |
|---|---|
| 1. | Lightly sauté mushrooms in butter until tender and fragrant. |
| 2. | Add flour to the mushrooms and butter, stirring constantly for about 5 minutes to create a roux. |
| 3. | Slowly incorporate the stock into the mixture, stirring continuously until all ingredients are well combined. |
| 4. | Allow the soup to simmer gently for approximately 10 minutes, allowing the flavors to meld together. |
| 5. | Stir in the cream until fully integrated, creating a lusciously creamy texture. |
| 6. | Serve hot, garnished with a sprig of parsley or a crack of black pepper if desired. Enjoy your homemade creamy mushroom goodness! 🥣 |
Nutrition Facts (Per Serving):
- Calories: 641
- Fat Content: 49.3g
- Saturated Fat Content: 30.7g
- Cholesterol Content: 136.4mg
- Sodium Content: 360.6mg
- Carbohydrate Content: 41g
- Fiber Content: 2.3g
- Sugar Content: 2.7g
- Protein Content: 12g
Recipe Notes:
- Experiment with different mushroom varieties for unique flavor profiles.
- For a lighter version, substitute part of the cream with chicken or vegetable broth.
- Garnish with freshly chopped herbs like thyme or chives for an added burst of freshness.
- This soup pairs wonderfully with crusty bread or a simple green salad for a satisfying meal.
Indulge in the homemade goodness of this Fresh Cream of Mushroom Soup that’s guaranteed to warm your soul and delight your taste buds! 🌟
