Farfalle in Creamy Mushroom Sauce Recipe
This Farfalle in Creamy Mushroom Sauce is an indulgent and satisfying vegetarian dinner, perfect for a cozy weeknight meal. The rich and flavorful sauce, made with earthy dried porcini mushrooms and fresh cream, beautifully complements the delicate farfalle pasta. Lightly seasoned with mixed herbs and pepper, it’s a comforting dish that can be enjoyed by anyone, whether you’re a vegetarian or simply in the mood for a hearty pasta meal. Pair this with garlic bread and avocado mint soup for an unforgettable dining experience!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Farfalle Pasta | 2 cups |
| Garlic (chopped) | 4 cloves |
| Onion (finely chopped) | 1 |
| Dried Porcini Mushrooms | 10 (soaked) |
| Fresh Cream | 4 tablespoons |
| Salt (to taste) | As needed |
| Black Pepper Powder | 1 teaspoon (or to taste) |
| Extra Virgin Olive Oil | 1 tablespoon |
| Mixed Herbs (dried or fresh) | 2 teaspoons |
| Parmesan Cheese (grated, for garnish) | As required |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~410 |
| Protein | ~10g |
| Carbohydrates | ~50g |
| Fat | ~20g |
| Fiber | ~3g |
| Sugars | ~3g |
| Sodium | ~300mg |
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings:
- 2 servings
Cuisine:
- Italian
Course:
- Dinner
Diet:
- Vegetarian
Instructions:
-
Cook the Pasta:
Start by boiling the farfalle pasta according to the package instructions. Once cooked, drain the pasta and set it aside. -
-
Soak the Mushrooms:
Soak the dried porcini mushrooms in hot water for about 15 minutes to rehydrate them. Once softened, drain the mushrooms (but don’t discard the water) and roughly chop them into pieces. -
Prepare the Sauce:
Heat the extra virgin olive oil in a large wok or a heavy-bottomed pan over medium heat. Add the chopped garlic and sauté for a few seconds, allowing it to release its aromatic fragrance. -
Sauté the Onion and Mushrooms:
Add the finely chopped onion and the rehydrated mushrooms to the pan. Sauté for a minute or two, allowing the flavors to combine and the onions to soften. -
Combine the Pasta and Sauce:
Add the drained pasta to the pan with the sautéed mushrooms and onions. Stir well to combine the ingredients. -
Season:
Season the pasta mixture with salt and black pepper. Adjust the seasoning according to your taste preferences. -
Add Mushroom Water and Cream:
Pour in the reserved mushroom soaking water and stir to incorporate. Then add the fresh cream, stirring gently. Let it simmer for another minute or two to combine everything into a creamy sauce. -
Finish and Serve:
Remove the pan from heat and garnish the pasta with mixed herbs and grated parmesan cheese for added flavor. Serve immediately.
Serving Suggestions:
- Serve this Farfalle in Creamy Mushroom Sauce with a side of freshly baked Garlic Bread for a crunchy contrast.
- A refreshing bowl of Avocado Mint Soup would complement the richness of the pasta, creating a balanced and delightful meal perfect for any evening.
Additional Tips:
- For a richer flavor, feel free to use heavy cream instead of fresh cream.
- If you prefer a bit more texture, you can add sautéed spinach or a handful of pine nuts to the dish.
- For those who enjoy a bit of spice, sprinkle some red chili flakes for a zesty kick.
Enjoy your creamy, mushroom-infused farfalle pasta, a delightful Italian-inspired dinner that will leave you wanting more!
