Creamy Mushroom Fettuccine Carbonara 🍝 – A Savory Italian Delight

Fettuccine Carbonara Recipe 🍝

Overview:

Indulge in the delightful flavors of Italy with this creamy and savory Fettuccine Carbonara recipe! Perfect for a cozy dinner at home, this dish combines tender fettuccine pasta with a rich and velvety carbonara sauce infused with the irresistible goodness of lean ham, onions, garlic, and Parmesan cheese. With just a dash of creativity and a pinch of love, you can whip up this culinary masterpiece in no time, leaving your taste buds craving for more!

Nutritional Information:

• Calories: 417.4
• Fat Content: 6.1g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 72.4mg
• Sodium Content: 641.9mg
• Carbohydrate Content: 61.9g
• Fiber Content: 0.9g
• Sugar Content: 13g
• Protein Content: 28.5g

Ingredients:

Instructions:

1. Preparation:

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   • Coat a large non-stick pan with cooking spray.

2. Sauté Aromatics:

   • Sauté garlic and onion in the prepared pan for about 2 minutes until fragrant and translucent.

3. Cook Ham and Mushrooms:

   • Toss in the lean ham and cook for an additional 2 minutes.
   • Add sliced mushrooms and continue cooking for 2-3 minutes until they are tender.

4. Set Aside:

   • Remove the cooked mixture from the pan and set it aside for later use.

5. Prepare the Sauce:

   • In the same saucepan, melt the reduced-fat margarine.
   • Add plain flour and mix well until combined.

6. Make the Carbonara Sauce:

   • Slowly add in the evaporated milk and then the skim milk, stirring continually until the mixture becomes smooth and creamy.
   • Stir in the dry soup mix, stock powder, and grated Parmesan cheese until everything is well incorporated.

7. Combine Ingredients:

   • Return the cooked mushroom mixture to the pot and combine it well with the prepared carbonara sauce.
   • Season with salt and pepper to taste.

8. Cook Pasta:

   • Fill a large saucepan three-quarters full with water and add a pinch of salt (optional).
   • Bring the water to a boil, then add the fettuccine pasta.
   • Cook the pasta for about 10 minutes or until it is al dente, stirring occasionally to prevent sticking.

9. Drain and Serve:

   • Once the pasta is cooked, drain it well and divide it into 4 servings.
   • Pour the creamy carbonara sauce over the cooked pasta and serve immediately.

Cooking Tips:

• For added flavor, consider using freshly grated Parmesan cheese.
• Be sure to stir the carbonara sauce continuously while adding the milk to prevent lumps from forming.
• Feel free to customize the recipe by adding your favorite vegetables or protein options.

Conclusion:

With its irresistible combination of savory ham, aromatic garlic, and creamy Parmesan sauce, this Fettuccine Carbonara recipe is sure to become a favorite in your household. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish promises to satisfy your appetite and leave you wanting more. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Italy right in the comfort of your own kitchen!