Fettuccine with mushrooms is a delightful dish that combines the earthy flavors of mushrooms with the creamy richness of cheese. This recipe, perfect for those busy weeknights when you want something delicious on the table in a hurry, comes together in just 25 minutes, with only 15 minutes of cooking time. It’s a testament to the fact that you don’t need a lot of time to create a gourmet meal that will impress your family or guests.
To begin, gather your ingredients: 8 cloves of garlic, 3 tablespoons of margarine, 1 cup of cottage cheese, 2 cups of fettuccine pasta, 1 cup of half-and-half, 1/4 cup of grated Parmesan cheese, 2 tablespoons of chopped chives, and of course, 2 cups of fresh mushrooms. These simple yet flavorful ingredients are the building blocks of a dish that will become a staple in your recipe repertoire.
Start by cooking the fettuccine according to the package directions. While the pasta is cooking, prepare the creamy cheese sauce that will coat each strand of fettuccine with luscious flavor. Place the cottage cheese in a food processor or blender, and process on high until it becomes smooth and creamy. This step ensures that the cottage cheese will blend seamlessly into the sauce, creating a velvety texture that will cling to the pasta.
In a large skillet, sauté the sliced mushrooms and minced garlic over medium heat with 1 tablespoon of margarine. It’s important to cook the mushrooms until they are golden brown and tender, but be careful not to burn the garlic, as it can quickly turn bitter. Once the mushrooms are cooked to perfection, remove them from the skillet and set them aside, reserving them to add back to the dish later.
Using the same skillet, warm the half-and-half and remaining 2 tablespoons of margarine, stirring constantly to prevent the mixture from scorching. Once the margarine has melted and the half-and-half is warm, stir in the smooth cottage cheese, mixing until everything is well combined. This creamy cheese sauce is the star of the dish, providing a luxurious coating for the tender fettuccine and savory mushrooms.
When the pasta is cooked to al dente perfection, drain it well and add it to the skillet with the cheese sauce. Toss the pasta and sauce together until the fettuccine is thoroughly coated with the creamy mixture. Then, add the sautéed mushrooms back to the skillet, along with the grated Parmesan cheese. The Parmesan adds a salty, nutty flavor that complements the earthiness of the mushrooms and the richness of the cheese sauce.
To finish the dish, sprinkle the chopped chives over the top for a pop of freshness and color. The vibrant green chives add a subtle onion flavor that cuts through the richness of the dish, balancing each bite with brightness and texture. Serve the fettuccine with mushrooms immediately, while it’s still hot and creamy, for a meal that will delight your taste buds and satisfy your hunger.
With just a handful of ingredients and a few simple steps, you can create a restaurant-quality dish that rivals anything you’d find on a menu. Whether you’re cooking for yourself, your family, or guests, this fettuccine with mushrooms recipe is sure to impress. So, the next time you’re craving a comforting pasta dish that’s quick and easy to make, look no further than this delicious recipe from Love with Recipes. Enjoy!
