Green Beans with Mushroom Cream Recipe
Overview:
Indulge in the creamy goodness of this exquisite dish – Green Beans with Mushroom Cream. It’s a delightful blend of fresh green beans, savory mushrooms, and rich cream, all topped off with a sprinkle of Parmesan cheese and fresh parsley. Perfect for a quick weeknight dinner or as a side dish for special occasions, this recipe is sure to please your taste buds.
Recipe Details:
- Name: Green Beans with Mushroom Cream
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: 196.1
- Rating: ⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 pound fresh green beans
- 2 tablespoons butter
- 4 ounces mushrooms
- 1 clove garlic
- 1/2 cup heavy cream
- Parmesan cheese (for sprinkling)
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Place a large covered pot of lightly salted water on the stove and bring it to a boil. |
| 2 | In a small skillet, melt butter over medium-high heat. Add mushrooms and stir-fry until golden brown. |
| 3 | Reduce heat to low, add minced garlic, and cook for 1 minute, allowing the flavors to meld together. |
| 4 | Pour in the heavy cream, season with salt and pepper, and simmer gently on low heat until heated through. |
| 5 | Meanwhile, add the fresh green beans to the boiling water and cook until just tender, usually about 5-7 minutes. Drain the beans thoroughly. |
| 6 | Arrange the cooked green beans on a serving plate. Spoon the creamy mushroom sauce over the beans, ensuring each bean is generously coated. |
| 7 | Sprinkle freshly grated Parmesan cheese over the top of the dish, adding a deliciously cheesy flavor. |
| 8 | Garnish with chopped fresh parsley, adding a pop of color and freshness to the dish. |
| 9 | Serve immediately as a side dish alongside your favorite main course, and enjoy the creamy, savory goodness of this delectable recipe. |
Nutritional Information (Per Serving):
- Calories: 196.1
- Fat: 17g
- Saturated Fat: 10.5g
- Cholesterol: 56mg
- Sodium: 60.6mg
- Carbohydrates: 10.1g
- Fiber: 4.2g
- Sugar: 2.1g
- Protein: 3.7g
Recipe Tags:
- Vegetable 🥦
- Low Protein 🚫
- < 30 Mins ⏲️
- Stove Top 🔥
Enjoy Your Meal!
Relish the delightful combination of fresh green beans and creamy mushroom sauce in this Green Beans with Mushroom Cream recipe. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is sure to impress with its flavors and elegance. Bon appétit! 🍽️
