Introducing the “OTS Green Bean Casserole,” where OTS stands for Off The Shelf, a testament to the convenience and simplicity of this delightful dish that celebrates the heartiness of green beans and the comforting flavors of cream of mushroom soup. 🌿🍄
In the culinary landscape of Minnesota, Cream of Mushroom Soup reigns supreme as the Mother of All Hotdishes, embodying tradition and flavor in every spoonful. And with this recipe, we embrace that tradition while adding our own creative flair, because after all, cooking is indeed a Creative Sport. 🏆
Let’s delve into the culinary magic of this OTS Green Bean Casserole, a perfect addition to any meal, whether it’s a cozy family dinner or a festive gathering. With a prep time of just 5 minutes and a total cooking time of 35 minutes, you’ll have this comforting dish ready to serve in no time.
🕒 Cooking Time: 35 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 40 minutes
Ingredients:
- 1 package of green beans 🥦
- 1 can of cream of mushroom soup 🍄
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1/2 teaspoon of ground black pepper
Instructions:
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Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Then, gather your ingredients and a 1 1/2 quart casserole dish.
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Combine Soup and Green Bean Liquid: In your casserole dish, mix together the liquid from the green beans and the undiluted cream of mushroom soup until smooth and well combined. This forms the luscious base of your casserole, infusing it with rich flavor and creaminess.
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Add Seasonings: Next, sprinkle in the garlic powder, oregano, and ground black pepper, adding layers of aromatic flavor that will elevate your dish to new heights. Give everything a gentle stir to ensure the seasonings are evenly distributed throughout the mixture.
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Incorporate Green Beans: Carefully add the green beans to the casserole dish, ensuring they are evenly spread out and submerged in the creamy sauce. The vibrant green color of the beans adds a pop of freshness and nutrients to the dish, making it as nutritious as it is delicious.
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Bake to Perfection: Cover the casserole dish with a lid or aluminum foil to seal in the flavors and moisture. Then, place it in the preheated oven and let it bake for 35 minutes, allowing all the ingredients to meld together beautifully.
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Serve and Enjoy: Once the casserole is cooked to perfection, remove it from the oven and uncover it to reveal its tantalizing aroma and golden hues. Serve hot as a side dish or a main course, alongside your favorite proteins or grains, and savor each spoonful of this comforting OTS Green Bean Casserole.
Nutritional Information (Per Serving):
- Calories: 117.8
- Fat Content: 6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 646.7mg
- Carbohydrate Content: 14.3g
- Fiber Content: 3.5g
- Sugar Content: 3g
- Protein Content: 3.5g
Recipe Notes:
- Feel free to customize this recipe to suit your preferences. You can add crispy onion rings on top for a more traditional twist or incorporate other seasonings and herbs to enhance the flavor profile.
- This casserole can be prepared ahead of time and refrigerated before baking. Simply cover it tightly and store it in the refrigerator for up to 24 hours before baking as directed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
With its simplicity, versatility, and delicious flavors, the OTS Green Bean Casserole is sure to become a staple on your dining table, bringing warmth and comfort to every meal. So gather your ingredients, preheat your oven, and let’s embark on a culinary journey that celebrates the joy of home cooking and the beauty of simple, wholesome ingredients. Cheers to good food and happy cooking! 🥂🍽️
