Hamburger Stroganoff Recipe
🕒 Total Time: 50 minutes
🥄 Servings: 4
Ingredients:
- 1/2 onion
- 1 clove garlic
- 2 tablespoons butter
- 1 pound ground beef
- 2 tablespoons flour
- 1 teaspoon salt
- 2 cups mushroom pieces
- 1 cup sour cream
- 1 tablespoon sherry wine
Instructions:
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Sauté Onion and Garlic:
- In a skillet over medium heat, melt the butter. Add finely chopped onion and minced garlic. Sauté until they are soft and fragrant.
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Cook Ground Beef:
- Add ground beef to the skillet. Cook until it’s browned and no longer pink. If there’s excess fat, drain it off.
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Add Flour and Seasonings:
- Sprinkle flour, salt, and pepper over the meat mixture. Stir well to combine. Cook for about 5 minutes to cook out the raw flour taste.
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Incorporate Mushrooms and Sauce:
- Pour in the diluted soup, including mushrooms with their liquid. Stir in sour cream and sherry wine. Allow the mixture to simmer for around 10 minutes, allowing the flavors to meld together.
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Prepare Noodles:
- While the stroganoff simmers, cook the noodles according to package instructions. Once cooked, drain them thoroughly.
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Combine and Serve:
- Mix the cooked noodles with the stroganoff sauce. Toss gently to coat the noodles evenly with the creamy sauce. Serve hot and enjoy!
This hearty and comforting Hamburger Stroganoff is a perfect choice for a satisfying dinner. The savory flavors of beef, mushrooms, and onions blend seamlessly with the creamy sauce, creating a dish that’s sure to please everyone at the table. Plus, it’s quick and easy to make, perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Give this recipe a try and delight your taste buds with its irresistible taste!
