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Creamy Mushroom Hamburger Stroganoff πŸ„πŸ”

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Certainly! Here’s the delicious recipe for Hamburger Stroganoff:

Hamburger Stroganoff πŸ”

Description: Indulge in the savory goodness of this Hamburger Stroganoff, a delightful recipe perfect for any occasion.

  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 4

Ingredients:

  • 1 lb ground beef
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • 1 tbsp lemon juice
  • 1/2 tsp black pepper
  • 3/4 cup sour cream

Nutrition Facts (per serving):

  • Calories: 338
  • Fat: 23.1g
  • Saturated Fat: 10.4g
  • Cholesterol: 89.8mg
  • Sodium: 479.5mg
  • Carbohydrates: 5.6g
  • Fiber: 0.5g
  • Sugar: 1.3g
  • Protein: 26.3g

Instructions:

  1. Cook the Beef Mixture:

    • In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the meat is no longer pink. Drain any excess fat.
  2. Add the Flavorful Ingredients:

    • Stir in the consommΓ© (beef broth works too!) and sliced mushrooms, followed by the lemon juice and black pepper. Allow the mixture to simmer over low heat for about 20 minutes, letting the flavors meld together.
  3. Incorporate the Creaminess:

    • Once the mixture has simmered and thickened slightly, remove the skillet from the heat and gently stir in the sour cream until it’s well incorporated. Be careful not to boil the mixture at this stage to prevent the sour cream from curdling.
  4. Serve and Enjoy:

    • Serve your delectable Hamburger Stroganoff over hot cooked noodles, garnishing with fresh parsley if desired. Enjoy the creamy goodness and comforting flavors of this classic dish!

This Hamburger Stroganoff recipe is a quick and easy way to enjoy the rich flavors of traditional stroganoff with a delicious twist using ground beef. Perfect for busy weeknights or cozy dinners at home, this dish is sure to become a family favorite.

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