Aunt Lila’s Hamburger Stroganoff Recipe π²
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 6
Description:
Make and share this comforting Aunt Lila’s Hamburger Stroganoff recipe from lovewithrecipes.com. This hearty one-dish meal combines the richness of ground beef, the earthiness of mushrooms, and the creaminess of sour cream for a delightful dinner that’s ready in no time!
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 1/4 cups | White Rice |
| 1 | Onion, chopped |
| 2 1/2 cups | Water |
| 1/2 teaspoon | Salt |
| 1/4 cup | Butter |
| 1 pound | Ground Beef |
| 1 clove | Garlic, minced |
| 1 tablespoon | All-Purpose Flour |
| 2 teaspoons | Salt |
| 1/4 teaspoon | Monosodium Glutamate (MSG) |
| 1/4 teaspoon | Paprika |
| 1/4 teaspoon | Ground Black Pepper |
| 1 cup | Mushrooms, sliced |
| 1 can (10.75 oz) | Condensed Cream of Mushroom Soup |
| 1 cup | Sour Cream |
Instructions:
-
Prepare Rice:
- Cook the white rice with salt and water according to the manufacturer’s directions. This typically involves bringing the water to a boil, adding rice and salt, reducing heat, and simmering covered until the rice is tender and water is absorbed.
-
Saute Onions:
- In a large skillet over medium heat, melt the butter. Add the chopped onion and sautΓ© until golden and fragrant, about 5-7 minutes.
-
Cook Beef and Mushrooms:
- To the skillet, add the ground beef, minced garlic, all-purpose flour, salt, monosodium glutamate (MSG), paprika, ground black pepper, and sliced mushrooms. Cook, breaking up the beef into crumbles, until the beef is browned and the mushrooms are tender, about 5-7 minutes.
-
Simmer with Soup:
- Pour in the condensed cream of mushroom soup and stir well to combine. Allow the mixture to simmer uncovered for 10 minutes, stirring occasionally. This helps all the flavors meld together beautifully.
-
Add Sour Cream:
- After 10 minutes of simmering, stir in the sour cream until it is fully incorporated into the mixture. This adds a lovely creamy richness to the stroganoff.
-
Serve:
- Spoon the warm and comforting Aunt Lila’s Hamburger Stroganoff over hot cooked rice. The creamy sauce, savory beef, and tender mushrooms over fluffy rice make for a satisfying and delicious meal.
Nutrition Information (Per Serving):
- Calories: 536.9
- Total Fat: 30.5g
- Saturated Fat: 15.2g
- Cholesterol: 92.7mg
- Sodium: 1239.6mg
- Total Carbohydrates: 43.6g
- Dietary Fiber: 1.6g
- Sugar: 2.2g
- Protein: 22g
Recipe Notes:
-
Mushroom Varieties: Feel free to use your favorite mushrooms in this recipe. Cremini, button mushrooms, or even wild mushrooms can all add their unique flavors.
-
Rice Options: While white rice is classic, you can opt for brown rice or even egg noodles for a different twist.
-
Creaminess: For extra creaminess, you can add a bit more sour cream or even a splash of heavy cream.
-
Seasoning: Adjust the seasoning to your preference. Add more salt, pepper, or paprika as needed for your taste buds.
This Aunt Lila’s Hamburger Stroganoff is a comforting meal that’s perfect for a cozy night in or to share with loved ones. Its creamy, savory flavors will have everyone asking for seconds! Enjoy the simplicity and heartiness of this classic recipe. π½οΈ
