Hamburger Stroganoff Recipe ππ²
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the comforting flavors of this hearty Hamburger Stroganoff, a delicious dish that combines savory ground beef with tender mushrooms in a creamy sauce. This recipe, brought to you by lovewithrecipes.com, is perfect for a quick and satisfying meal that’s ready in under an hour!
Ingredients:
- 1 tablespoon olive oil
- 12 ounces lean ground beef
- 2 cups sliced mushrooms
- 1/2 cup low-sodium chicken broth
- 1/3 cup diced yellow onion
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 1/2 cups light sour cream
- 14 ounces plain nonfat yogurt
- 1/4 teaspoon dried dill
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions:
| Step | Description |
|---|---|
| 1 | In a large nonstick skillet, heat olive oil over medium-high heat. |
| 2 | Add lean ground beef to the skillet and sautΓ© until browned, about 2 minutes. Transfer the cooked beef to a plate. |
| 3 | In the same skillet over medium-high heat, add sliced mushrooms and 1/4 cup of chicken broth. Cook for 5 minutes, allowing the mushrooms to soften and release their juices. |
| 4 | Stir in the diced onion and minced garlic, and sautΓ© for an additional 3 minutes until fragrant. |
| 5 | Sprinkle paprika over the mushroom mixture, stirring until well blended. |
| 6 | Pour in the remaining chicken broth and allow the mixture to simmer for 4 minutes, allowing the flavors to meld. |
| 7 | While the mushroom mixture simmers, cook the egg noodles according to package instructions, ensuring not to add salt to the boiling water. |
| 8 | In a small bowl, combine the light sour cream and plain nonfat yogurt, mixing until smooth. Set aside. |
| 9 | Return the cooked ground beef and any accumulated juices to the skillet with the mushroom mixture. Reduce the heat to low and stir gently to combine. |
| 10 | Gradually stir the sour cream mixture into the skillet, heating through until the sauce is creamy and well incorporated. |
| 11 | Drain the cooked egg noodles in a colander, then transfer them to serving plates. |
| 12 | Spoon the beef and mushroom mixture over the noodles, distributing evenly. |
| 13 | Sprinkle dried dill over each serving for a burst of flavor. |
| 14 | Serve immediately and enjoy the comforting goodness of this Hamburger Stroganoff! |
Nutritional Information (per serving):
- Calories: 594.1
- Fat: 16.1g
- Saturated Fat: 5.9g
- Cholesterol: 144.8mg
- Sodium: 111.6mg
- Carbohydrates: 77g
- Fiber: 4.2g
- Sugar: 4.4g
- Protein: 34.7g
Recipe Notes:
- For added richness, you can use full-fat sour cream instead of the light version.
- Feel free to customize the recipe by adding your favorite vegetables or herbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
