Hamburger Stroganoff-Low Carb Recipe
Overview
Delight in the savory flavors of this Hamburger Stroganoff-Low Carb recipe, perfect for a quick and satisfying meal. This dish comes together effortlessly in just 20 minutes, making it ideal for busy weeknights when you crave something comforting yet wholesome. It’s a blend of juicy hamburger meat, earthy mushrooms, and aromatic spices, all enveloped in a creamy, tangy sauce. Serve it over zucchini noodles for a low-carb twist that’s as nutritious as it is delicious!
Ingredients
Here’s what you’ll need:
- 1 lb hamburger
- 1/2 onion, diced
- 1/2 cup mushrooms, sliced
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Nutritional Information (per serving)
- Calories: 406.4
- Fat: 29g
- Saturated Fat: 10.2g
- Cholesterol: 96.5mg
- Sodium: 469.9mg
- Carbohydrates: 10.9g
- Fiber: 0.4g
- Sugars: 3.1g
- Protein: 25.1g
Instructions
| Time | Instruction |
|---|---|
| PT10M | SAUTE First 5 ingredients. Heat a skillet over medium heat. Add hamburger, diced onion, sliced mushrooms, garlic powder, and dry mustard. Cook until the meat is browned and the vegetables are tender, stirring occasionally. This should take about 5-7 minutes. |
| PT5M | COMBINE mayonnaise, sour cream, beef bouillon & stir into meat mixture. In a bowl, mix together the mayonnaise, sour cream, and beef bouillon until well combined. Pour this mixture into the skillet with the cooked meat and vegetables. Stir everything together until evenly coated. Reduce the heat to low. |
| PT5M | COOK over low heat 10-15 minutes. Let the mixture simmer gently over low heat for 10-15 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly. |
| – | SERVE over zucchini noodles. Once ready, serve your Hamburger Stroganoff-Low Carb over zucchini noodles or your choice of low-carb pasta alternative. Enjoy the creamy, flavorful goodness! |
Tips for Success
- Choose Lean Meat: Opt for lean hamburger meat to reduce fat content while keeping the dish hearty.
- Adjust Seasonings: Feel free to adjust the garlic powder and dry mustard to suit your taste preferences.
- Creamy Consistency: Stirring the mayonnaise and sour cream mixture well before adding it to the skillet ensures a smooth and creamy sauce.
- Garnish Ideas: Sprinkle with fresh herbs like parsley or chives for a pop of color and added freshness.
Conclusion
This Hamburger Stroganoff-Low Carb recipe not only delivers on taste but also on simplicity and nutritional value. With minimal prep and cook time, it’s a wonderful option for those following a low-carb lifestyle or anyone seeking a quick yet satisfying meal. Enjoy the creamy texture and rich flavors of this dish, perfect for sharing with loved ones any day of the week!
