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Creamy Mushroom Italian Chicken: Easy Crockpot Recipe ๐Ÿ—๐Ÿ‡ฎ๐Ÿ‡น

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Super Simple Italian Chicken ๐Ÿ—

Overview:

Indulge in the deliciousness of this super simple Italian chicken recipe from LoveWithRecipes.com. Perfect for busy weeknights or lazy weekends, this dish requires minimal effort but delivers maximum flavor. With tender chicken breasts, creamy sauce, and earthy mushrooms, it’s a crowd-pleaser that will have everyone coming back for seconds!

  • Preparation Time: 5 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours and 5 minutes
  • Servings: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup water
  • 1/2 cup cream cheese
  • 8 ounces mushrooms, sliced
  • 1 can cream of chicken soup
  • 1 packet Italian salad dressing mix

Nutritional Information (per serving):

  • Calories: 403.6
  • Fat: 27g
    • Saturated Fat: 12.9g
  • Cholesterol: 144.1mg
  • Sodium: 856.8mg
  • Carbohydrates: 8.7g
    • Fiber: 0.3g
    • Sugar: 2.8g
  • Protein: 31.1g

Instructions:

Step 1: Prep the Chicken

  1. Place the chicken breasts in a crockpot, ensuring they cover the bottom evenly.

Step 2: Prepare the Sauce

  1. In a small bowl, combine the Italian salad dressing mix with water.
  2. Pour the mixture over the chicken in the crockpot.

Step 3: Slow Cook the Chicken

  1. Cook the chicken on low heat for 3 hours, allowing it to absorb the flavors of the dressing mix.

Step 4: Make the Creamy Mushroom Sauce

  1. In another bowl, mix the cream cheese, sliced mushrooms, and cream of chicken soup until well combined.
  2. Pour the creamy mushroom sauce over the chicken in the crockpot.

Step 5: Finish Cooking

  1. Cook for an additional hour on low heat, or until the chicken is cooked through and tender.

Step 6: Serve and Enjoy!

  1. Serve the super simple Italian chicken over rice or pasta, allowing the creamy sauce to mingle with the grains for a truly indulgent experience.

Tips:

  • For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
  • Customize the dish by adding your favorite Italian herbs and spices to the sauce mix.
  • If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch dissolved in water during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Conclusion:

With just a handful of ingredients and minimal effort, you can create a mouthwatering meal that tastes like it’s been simmering for hours. This super simple Italian chicken recipe is sure to become a staple in your household, delighting your family and friends with its rich flavors and creamy texture. Try it tonight and discover why simplicity is truly the secret ingredient to great cooking!

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