Mushroom Parmesan Polenta 🍄🧀
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Description:
Indulge in the comforting flavors of this Mushroom Parmesan Polenta recipe from lovewithrecipes.com. It’s a delightful dish perfect for breakfast or a satisfying lunch/snack. Made with earthy cremini mushrooms, creamy Parmesan cheese, and hearty cornmeal, this European-inspired dish will surely become a favorite at your table.
Ingredients:
- 1 cup cremini mushrooms
- 1 mushroom (for extra flavor)
- 2 tablespoons unsalted butter
- 1/2 cup water
- 1/4 cup cornmeal
- 1/4 cup Parmesan cheese
- 1/4 cup half-and-half
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a small skillet, melt 1 tablespoon of butter over medium heat. |
| 2 | Add sliced cremini mushrooms to the skillet and sauté until they are lightly browned, which should take approximately 5 minutes. |
| 3 | Once the mushrooms are cooked to perfection, set them aside. |
| 4 | In a medium-sized pan, bring 1/2 cup of water to a boil. |
| 5 | Gradually add 1/4 cup of cornmeal to the boiling water, stirring constantly to prevent any lumps from forming, until the mixture becomes smooth and soupy. |
| 6 | Continue to cook and stir the cornmeal mixture over medium heat until it thickens to a consistency similar to cooked oatmeal. This usually takes a few minutes. |
| 7 | Now, it’s time to add the creamy goodness! Stir in 1/4 cup of Parmesan cheese and 1/4 cup of half-and-half until well combined. |
| 8 | Season the polenta with salt and pepper according to your taste preferences. |
| 9 | Don’t forget about those delicious sautéed mushrooms! Gently fold them into the polenta mixture. |
| 10 | Once everything is mixed together beautifully, your Mushroom Parmesan Polenta is ready to be served. |
Nutritional Information (Per Serving):
- Calories: 264.1
- Fat: 13.9g
- Saturated Fat: 8.1g
- Cholesterol: 37.5mg
- Sodium: 224.7mg
- Carbohydrates: 27.1g
- Fiber: 2.5g
- Sugar: 1.1g
- Protein: 9.3g
Keywords:
- Breakfast
- Lunch/Snacks
- Grains
- Cheese
- Vegetable
- European
- Kosher
- Free Of…
- Potluck
- Stove Top
Recipe Notes:
- This Mushroom Parmesan Polenta is best enjoyed immediately while it’s hot and creamy.
- Feel free to customize the dish by adding your favorite herbs or spices for an extra flavor boost.
- If you’re serving a larger crowd, simply double or triple the ingredients accordingly.
- Don’t hesitate to experiment with different types of mushrooms for a unique twist on this classic recipe.
