Hostess Peas With Mushrooms Recipe
Description:
Indulge in the delightful flavors of Hostess Peas With Mushrooms – a savory vegetable dish that’s quick and easy to prepare. This recipe combines tender peas with earthy mushrooms, creating a satisfying side dish that’s perfect for any occasion.
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: 176.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 2 cups peas
- 1 onion
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Cook peas according to package directions and drain. |
| 2 | In a skillet, sauté chopped onion and sliced mushrooms in butter until tender. |
| 3 | Stir in flour, then gradually add half-and-half, stirring constantly until smooth and thickened. |
| 4 | Season with salt, black pepper, and sugar, mixing well. |
| 5 | Add cooked peas to the skillet mixture, stirring gently to combine. |
| 6 | Heat through, stirring occasionally, until the peas are heated evenly. |
| 7 | Serve hot and enjoy the creamy goodness of Hostess Peas With Mushrooms! |
Nutritional Information (per serving):
- Calories: 176.2
- Fat: 8.9g
- Saturated Fat: 5.4g
- Cholesterol: 25.1mg
- Sodium: 441.5mg
- Carbohydrates: 18.5g
- Fiber: 4.4g
- Sugar: 6.7g
- Protein: 6.8g
Tips:
- For added flavor, consider incorporating diced bacon or ham into the dish.
- You can customize the seasoning by adding herbs such as thyme or parsley.
- If you prefer a lighter version, you can substitute half-and-half with milk or a dairy-free alternative.
- Leftovers can be refrigerated and reheated for a delicious next-day meal.
Keywords:
Vegetable, Quick and Easy, Side Dish, Peas, Mushrooms, Creamy, Family-Friendly, Comfort Food
