Creamy Peas with Mushrooms is a delightful dish that combines the vibrant flavors of green peas with the earthy richness of mushrooms, creating a comforting and satisfying side dish or snack. With a total preparation time of just 30 minutes, including a mere 15 minutes of active cooking time, this recipe is perfect for busy weeknights or as a quick addition to any gathering, be it a casual lunch or a festive holiday feast.
To start, gather your ingredients: butter or margarine, frozen green peas, water, pimiento, sugar, mushrooms, and whipping cream. With just a handful of simple pantry staples, you can whip up this delicious dish in no time.
Begin by preparing the frozen green peas according to the package instructions, ensuring they are cooked to perfection while still retaining their vibrant color and crisp texture. Meanwhile, in a separate skillet, sauté the sliced mushrooms in butter or margarine until they become tender and golden brown, infusing them with a rich, savory flavor that will elevate the entire dish.
Once the peas and mushrooms are cooked to perfection, it’s time to bring all the ingredients together in a saucepan. Simply combine the cooked peas, sautéed mushrooms, water, diced pimiento, and a touch of sugar in the saucepan, stirring gently to mix everything evenly.
Cover the saucepan and allow the mixture to simmer gently for about 10 minutes, allowing the flavors to meld together while the peas absorb the delicious essence of the mushrooms and pimiento. After simmering, drain any excess liquid from the saucepan, ensuring that your creamy peas and mushrooms are perfectly seasoned and not too watery.
To add a luxurious creaminess to the dish, pour in the whipping cream and continue to cook for an additional minute, stirring gently to incorporate the cream into the mixture. The whipping cream adds a decadent richness to the dish, elevating it to new heights of flavor and texture.
Once the cream is incorporated and the mixture is heated through, your Creamy Peas with Mushrooms are ready to serve! Spoon the creamy mixture into a serving dish and garnish with a sprinkle of fresh herbs, such as chopped parsley or chives, for a vibrant burst of color and flavor.
This versatile dish is perfect for any occasion, whether you’re serving it as a side dish alongside roasted chicken or grilled fish, or simply enjoying it on its own as a comforting and satisfying snack. With its rich, creamy texture and vibrant flavors, Creamy Peas with Mushrooms is sure to become a new favorite in your recipe repertoire. Try it today and see for yourself why it’s such a beloved classic!
