Mushroom Potato Soup Recipe
Preparation Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories per Serving: 267.5 kcal
Dietary Considerations: Low Protein, Low Cholesterol, Healthy
Description:
Warm up your day with a comforting bowl of Mushroom Potato Soup, a hearty blend of mushrooms, potatoes, and savory ingredients that’s perfect for any occasion.
Ingredients:
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 slice bacon, chopped
- 2 large potatoes, peeled and diced
- 6 cups water
- Salt and pepper, to taste
- 2 tbsp cornstarch
- 1/2 cup milk
Instructions:
-
Saute Onions, Bacon, Garlic, and Mushrooms:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion, minced garlic, chopped bacon, and sliced mushrooms.
- Saute until the onions are translucent and the mushrooms are golden brown, stirring occasionally. This should take about 5-7 minutes.
-
Cook Potatoes:
- While the onions and mushrooms are cooking, peel and dice the potatoes.
- In a separate large pot, bring 6 cups of water to a boil.
- Add the diced potatoes to the boiling water and cook until tender, about 10-12 minutes. Drain and set aside.
-
Combine Ingredients:
- Transfer the cooked potatoes into the pot with the sauteed onions, garlic, bacon, and mushrooms.
- Stir in the water used to cook the potatoes. Bring the mixture to a simmer over medium heat.
-
Thicken the Soup:
- In a small bowl, combine the cornstarch and milk, stirring until smooth.
- Slowly pour the cornstarch mixture into the simmering soup, stirring constantly.
- Continue to cook until the soup starts to thicken, about 5-7 minutes. Stir frequently to prevent sticking.
-
Season and Serve:
- Season the soup with salt and pepper according to your taste preference.
- Once the soup has reached the desired consistency, remove from heat.
-
Enjoy:
- Ladle the Mushroom Potato Soup into bowls and serve hot.
- Garnish with fresh herbs or a sprinkle of grated cheese if desired.
- Serve alongside crusty bread or a simple salad for a complete meal.
This Mushroom Potato Soup recipe is a delightful blend of flavors and textures, perfect for chilly days or anytime you crave a comforting bowl of soup. Each spoonful offers a rich combination of mushrooms, tender potatoes, and savory bacon, all brought together in a creamy broth that’s both satisfying and wholesome.
