Creamy Mushroom Potato Soup

Mushroom Potato Soup Recipe

Preparation Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories per Serving: 267.5 kcal
Dietary Considerations: Low Protein, Low Cholesterol, Healthy

Description:

Warm up your day with a comforting bowl of Mushroom Potato Soup, a hearty blend of mushrooms, potatoes, and savory ingredients that’s perfect for any occasion.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 slice bacon, chopped
• 2 large potatoes, peeled and diced
• 6 cups water
• Salt and pepper, to taste
• 2 tbsp cornstarch
• 1/2 cup milk

Instructions:

1. Saute Onions, Bacon, Garlic, and Mushrooms:

   • In a large pot or Dutch oven, melt the butter over medium heat.
   • Add the diced onion, minced garlic, chopped bacon, and sliced mushrooms.
   • Saute until the onions are translucent and the mushrooms are golden brown, stirring occasionally. This should take about 5-7 minutes.

2. Cook Potatoes:

   • While the onions and mushrooms are cooking, peel and dice the potatoes.
   • In a separate large pot, bring 6 cups of water to a boil.
   • Add the diced potatoes to the boiling water and cook until tender, about 10-12 minutes. Drain and set aside.

3. Combine Ingredients:

   • Transfer the cooked potatoes into the pot with the sauteed onions, garlic, bacon, and mushrooms.
   • Stir in the water used to cook the potatoes. Bring the mixture to a simmer over medium heat.

4. Thicken the Soup:

   • In a small bowl, combine the cornstarch and milk, stirring until smooth.
   • Slowly pour the cornstarch mixture into the simmering soup, stirring constantly.
   • Continue to cook until the soup starts to thicken, about 5-7 minutes. Stir frequently to prevent sticking.

5. Season and Serve:

   • Season the soup with salt and pepper according to your taste preference.
   • Once the soup has reached the desired consistency, remove from heat.

6. Enjoy:

   • Ladle the Mushroom Potato Soup into bowls and serve hot.
   • Garnish with fresh herbs or a sprinkle of grated cheese if desired.
   • Serve alongside crusty bread or a simple salad for a complete meal.

This Mushroom Potato Soup recipe is a delightful blend of flavors and textures, perfect for chilly days or anytime you crave a comforting bowl of soup. Each spoonful offers a rich combination of mushrooms, tender potatoes, and savory bacon, all brought together in a creamy broth that’s both satisfying and wholesome.