Mushrooms in Pastry Shells
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 6
This quick and savory recipe for Mushrooms in Pastry Shells is perfect for a light yet indulgent appetizer. The combination of rich, creamy mushrooms paired with a crisp puff pastry shell creates a delectable bite-sized treat that will surely impress your guests. Whether you’re preparing for a family gathering or a special dinner party, this recipe is sure to be a hit. Simple to prepare, the earthy mushrooms combined with garlic, wine, and cream make for a luxurious filling, all encased in flaky pastry for that irresistible texture.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen puff pastry shells | 1 package |
| Olive oil | 2 tbsp |
| Mushrooms (sliced) | 1/2 lb |
| Garlic (minced) | 2 cloves |
| White wine | 1/4 cup |
| Heavy cream | 1/3 cup |
| Cayenne pepper | Pinch |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 362.3 kcal |
| Total Fat | 27.4 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 18.1 mg |
| Sodium | 124.7 mg |
| Total Carbohydrate | 23.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.1 g |
| Protein | 4.9 g |
Instructions:
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Prepare the Pastry Shells: Preheat your oven and bake the frozen puff pastry shells according to the package instructions. These will provide the perfect base for the mushroom filling.
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Sauté the Mushrooms: While the pastry shells are baking, heat the olive oil in a large skillet over high heat. Add the sliced mushrooms and sauté them until golden brown, about 6-7 minutes. The mushrooms should release their moisture and begin to crisp up nicely.
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Add Garlic: Stir in the minced garlic and cook for another minute, just until the garlic becomes fragrant.
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Add Wine: Pour in the white wine and allow it to cook down, reducing by half. This step helps concentrate the flavors and adds a subtle richness to the sauce.
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Finish the Sauce: Lower the heat and add the heavy cream, along with a pinch of cayenne pepper to season. Stir everything together and cook for another 3-4 minutes, or until the sauce thickens to your desired consistency.
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Assemble: Once the pastry shells are done and slightly cooled, carefully spoon the mushroom mixture into each shell. Divide the mixture evenly to ensure each shell is filled to the brim with creamy, flavorful mushrooms.
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Serve and Enjoy: These mushrooms in pastry shells are best served warm. They can be enjoyed as an appetizer or a snack for any occasion. The contrast of the crispy pastry with the creamy, savory mushrooms creates a perfect bite each time.
This recipe is quick, easy, and absolutely delicious. The rich flavor of the mushrooms combined with the creamy sauce makes this an irresistible dish that your friends and family will love.
