Mushroom Rice Bake: A Comforting Classic
Ingredients
- 2 cups water
- 1 tsp salt (plus extra for seasoning)
- 1 cup long-grain rice
- 2 cups fresh mushrooms, sliced
- 1/4 cup finely chopped onion
- 2 tbsp butter
- 2 oz cream cheese, softened
- 2 large eggs
- 1 cup evaporated milk
- 1 tsp salt (for the mixture)
Instructions
-
Cook the Rice: Begin by bringing 2 cups of water and 1 teaspoon of salt to a rolling boil in a medium saucepan. Once boiling, add 1 cup of long-grain rice, stirring gently to combine. Cover the pan with a tight-fitting lid, reduce the heat to low, and let the rice simmer for 20 to 25 minutes. This will allow the rice to cook through and absorb all the liquid. After the cooking time, remove the pan from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and set it aside.
-
Prepare the Mushroom Mixture: While the rice is cooking, heat 2 tablespoons of butter in a small skillet over medium heat. Add the finely chopped onion and sliced fresh mushrooms. Sauté the mixture, stirring occasionally, until the mushrooms are tender and the onions are translucent, about 5 to 7 minutes. Once cooked, remove the skillet from the heat and set the mushroom and onion mixture aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Mix the Cream Cheese: In a medium mixing bowl, use an electric mixer to beat 2 ounces of softened cream cheese until smooth and creamy. Gradually add 2 large eggs, beating well after each addition to ensure a fully incorporated mixture.
-
Combine Ingredients: To the bowl with the cream cheese mixture, add the cooked rice, sautéed mushrooms and onions, 1 cup of evaporated milk, and 1 teaspoon of salt. Stir everything together until well combined.
-
Bake the Dish: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the mixture is set.
-
Serve and Enjoy: Allow the Mushroom Rice Bake to cool slightly before serving. This dish pairs wonderfully with a crisp green salad or can be enjoyed on its own as a hearty, comforting meal.
Tips
- For an extra touch of flavor, you can sprinkle some grated cheese on top of the bake during the last 5 minutes of baking.
- Feel free to add your favorite herbs, such as thyme or parsley, to the mushroom mixture for additional depth of flavor.
This Mushroom Rice Bake combines the rich flavors of cream cheese, sautéed mushrooms, and tender rice into a dish that’s perfect for family dinners or cozy gatherings. Give it a try, and enjoy a comforting classic that’s sure to become a new favorite! 🍽️🧀🍄
