Salmon with Mushroom Sauce
Delight in a dish that combines the rich flavors of fresh salmon with a creamy mushroom sauce, perfect for a cozy dinner or a special gathering. This recipe is not only easy to prepare but also brings a taste of gourmet cuisine right to your table.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 tablespoon |
| Small onion | 1 (finely chopped) |
| Fresh salmon | 200 grams |
| Milk | 150 ml |
| Mushrooms | 5 (sliced) |
| Salt | To taste |
| Chicken broth powder | To taste |
| Black pepper | To taste |
| Water | As needed |
| Italian herbs | To taste |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 25 g |
| Total Fat | 15 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
Instructions
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Sauté the Onion: In a medium skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and sauté until fragrant and translucent, about 2-3 minutes.
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Add the Mushrooms: Stir in the sliced mushrooms and continue to sauté until they are tender and have released their moisture, approximately 5-7 minutes.
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Incorporate the Flour: Sprinkle the all-purpose flour over the mushroom and onion mixture, stirring well until the flour is slightly dried and incorporated, about 1-2 minutes.
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Add Liquid Ingredients: Gradually pour in the milk and enough water to create a creamy sauce, stirring continuously to avoid lumps.
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Season the Sauce: Add salt, black pepper, chicken broth powder, and Italian herbs to taste. Allow the sauce to simmer gently for about 5 minutes, thickening as it cooks.
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Prepare the Salmon: While the sauce simmers, in another pan, lightly sear the salmon fillet on both sides until cooked through and golden, about 4-5 minutes per side depending on thickness.
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Combine and Serve: Once the salmon is cooked, plate it and generously pour the creamy mushroom sauce over the top. Serve immediately with your choice of sides.
Enjoy Your Meal!
This delectable salmon dish, draped in a velvety mushroom sauce, offers a perfect balance of flavors that is sure to impress family and friends. Whether served with rice, pasta, or a fresh salad, it embodies the essence of comfort food with a touch of elegance.
