Russian Skillet Stroganoff Recipe
π Total Time: 22 minutes
π Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cornstarch |
| 1 | Olive oil |
| 1 | Onion |
| 1 | Fresh mushrooms |
| 2 cups | Low sodium beef broth |
| 1/2 cup | Fat-free sour cream |
| 1/2 cup | Fresh parsley |
| 1/4 tsp | Salt |
| 2 | Steaks |
Instructions:
-
Prepare Rice:
- Cook rice according to package directions, omitting salt and fat. This step ensures a perfect accompaniment to your delicious stroganoff.
-
Prepare Ingredients:
- While the rice is cooking, cut the steak diagonally across the grain into thin slices. This ensures tenderness in your stroganoff.
-
Coat Steak:
- In a small bowl, combine the sliced steak and cornstarch, tossing well to coat evenly. This step helps to thicken the sauce later on.
-
Heat Oil:
- Heat olive oil in a large nonstick frypan over medium-high heat. The oil adds richness and flavor to your stroganoff.
-
SautΓ© Steak:
- Add the coated steak to the pan and sautΓ© for about 5 minutes, or until nicely browned. This step seals in the juices and enhances the flavor.
-
Add Onion:
- Stir in the onion and sautΓ© for an additional minute, until it becomes translucent and fragrant. The onion adds depth of flavor to the dish.
-
Add Mushrooms:
- Add the fresh mushrooms to the pan, cover, and cook for 2 minutes. This allows the mushrooms to release their moisture and become tender.
-
Add Beef Broth:
- Pour in the low sodium beef broth and season with salt and pepper to taste. This forms the base of the flavorful sauce for your stroganoff.
-
Simmer:
- Reduce the heat and simmer the mixture uncovered for about 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
-
Finish with Sour Cream:
- Remove the pan from heat and stir in the fat-free sour cream and chopped fresh parsley. The sour cream adds creaminess and tanginess to the dish, while the parsley adds a pop of freshness.
-
Serve:
- Serve the stroganoff hot, accompanied by the cooked rice. Enjoy the rich and comforting flavors of this classic Russian dish!
This Russian Skillet Stroganoff recipe is not only quick and easy to prepare, but it’s also packed with wholesome ingredients and delicious flavors, making it perfect for a satisfying lunch or snack, especially on chilly winter days. With its low cholesterol and healthy profile, it’s also a great option for those seeking a nutritious meal without sacrificing taste. Even beginner cooks can master this recipe with ease, thanks to its simple stove-top method and minimal prep time. So whip up a batch today and indulge in the comforting goodness of this hearty Russian dish!
