Creamy Mushroom Smothered Pork Chops: A Flavorful Delight! 🍽️

Pork Chops Smothered in Cream of Mushroom 🍄🥩

Overview:

Indulge in the savory goodness of tender pork chops drenched in creamy mushroom sauce, adorned with caramelized onions, and baked to perfection. This easy-to-follow recipe is ideal for a delicious weeknight dinner that’s sure to impress!

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6-8 servings
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 6-8 pork chops
• 1 purple onion
• 1 yellow onion
• 2 cups mushroom pieces
• 2 cans cream of mushroom soup
• 1 can evaporated milk

Nutritional Information:

• Calories: 956.9
• Fat: 52.1g
  • Saturated Fat: 17.3g
• Cholesterol: 291.1mg
• Sodium: 1646.1mg
• Carbohydrates: 25.8g
  • Fiber: 1.8g
  • Sugar: 6.6g
• Protein: 93.3g

Instructions:

1. Brown the Pork Chops: Begin by browning your pork chops in a skillet until they develop a golden crust, enhancing their flavor and texture.

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2. Prepare the Onions: Peel and thinly slice both the purple and yellow onions, readying them to be layered with the pork chops.

3. Preheat the Oven: Set your oven to 350°F (175°C), allowing it to reach the optimal temperature for baking this delectable dish.

4. Layer the Ingredients: Place the browned pork chops in a large baking dish, arranging them evenly. Layer the sliced onions over the pork chops, followed by the flavorful mushroom pieces.

5. Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup with the evaporated milk, creating a rich and creamy sauce that will infuse every bite with delightful flavors.

6. Pour Over the Pork Chops: Gently pour the mushroom soup mixture over the pork chops and onions, ensuring they are evenly coated for a luscious finish.

7. Bake to Perfection: Transfer the baking dish into the preheated oven, allowing the pork chops to bake for approximately 45 minutes, or until they are cooked through and the sauce is bubbling and aromatic.

8. Serve and Enjoy: Once cooked to perfection, remove the pork chops smothered in creamy mushroom sauce from the oven and serve hot, accompanied by your favorite side dishes such as creamy mashed potatoes or buttery roasted vegetables.

Tips for Success:

• For an extra burst of flavor, consider adding minced garlic or fresh herbs such as thyme or rosemary to the mushroom sauce.
• Ensure the pork chops are thoroughly browned before baking to seal in their juices and enhance their taste.
• To achieve tender and succulent pork chops, avoid overcooking them in the oven. Check for doneness with a meat thermometer, ensuring they reach an internal temperature of 145°F (63°C).
• Customize this recipe by incorporating your favorite vegetables or experimenting with different varieties of mushrooms for a unique twist.
• Leftovers can be refrigerated and enjoyed the next day, reheated gently in the oven or microwave for a quick and satisfying meal.

With its irresistible combination of tender pork chops, creamy mushroom sauce, and caramelized onions, this recipe for Pork Chops Smothered in Cream of Mushroom is destined to become a family favorite. Perfect for cozy weeknight dinners or special occasions, it offers a delightful harmony of flavors that will leave everyone craving for more!