Smothered Pork Chops and Rice Recipe
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Description:
Comfort food meets convenience in this hearty dish that brings savory pork chops together with creamy mushroom gravy over a bed of fluffy rice. Perfect for a quick weeknight dinner that satisfies the whole family.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless pork loin chops |
| 1 can | cream of mushroom soup |
| 1 bunch | parsley, minced |
| 3 cups | cooked rice |
Nutritional Information (per serving):
- Calories: 502.3
- Fat: 24.7g
- Saturated Fat: 8.6g
- Cholesterol: 68.8mg
- Sodium: 548mg
- Carbohydrates: 45g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 22.5g
Instructions:
-
Brown the Pork Chops:
- Heat a non-stick frying pan over medium heat.
- Add the pork chops and brown them on both sides. This should take about 3-4 minutes per side. Once browned, remove the chops from the pan, keeping the browned bits and juices in the pan.
-
Prepare the Mushroom Gravy:
- In the same pan, add the cream of mushroom soup. Stir to blend it with the pan juices and browned bits.
- Rinse the soup can with a small amount of water and add this water to the pan.
- Stir in the minced parsley.
-
Cook the Pork Chops in Gravy:
- Return the browned pork chops to the pan, nestling them into the mushroom gravy.
- Reduce the heat to low-medium and cover the pan. Let it simmer gently for about 30 minutes or until the pork chops are cooked through and tender.
-
Serve:
- Serve the smothered pork chops and gravy over cooked rice.
- Optionally, garnish with additional parsley for freshness.
Tips for Success:
- Make sure to brown the pork chops well initially as this adds flavor to the gravy.
- Adjust the thickness of the gravy by adding more or less water, depending on your preference.
- Serve with a side of steamed green vegetables like green beans or broccoli for a balanced meal.
Variations:
- For a richer flavor, use bone-in pork chops instead of boneless.
- Substitute cream of chicken soup for a different flavor profile.
- Add a dash of paprika or thyme to the gravy for extra seasoning.
Keywords: Pork, Rice, Meat, Less than 60 Minutes, Stove Top, Easy
This smothered pork chops and rice recipe is a straightforward yet delicious way to enjoy a comforting meal without spending hours in the kitchen. The creamy mushroom gravy pairs perfectly with tender pork chops, making it a favorite among those looking for quick and tasty dinner options. With minimal prep and cooking time, it’s ideal for busy weeknights when you want something hearty and satisfying on the table fast.
