Creamy Mushroom-Spinach Soup Recipe 🍲
Overview:
This delectable Creamy Mushroom-Spinach Soup recipe is a delightful blend of earthy mushrooms, vibrant spinach, and creamy goodness that’s bound to please even the pickiest of eaters. Perfect for a quick weeknight meal or a cozy weekend dinner, this soup comes together in just 20 minutes, making it an ideal choice for busy days when you crave something comforting yet fuss-free. Plus, it’s low in protein and packed with nutrients, making it a wholesome option for the whole family. Give it a try, and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories per serving: 360.6
- Rating: ⭐⭐⭐⭐ (6 reviews)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh mushrooms | 1/2 cup |
| Butter | 1/2 cup |
| Unsifted all-purpose flour | 1/2 cup |
| Salt | 1/2 tsp |
| Pepper | 3/4 tsp |
| Chicken broth | 4 cups |
| Frozen spinach | 1 cup |
| Heavy cream | 1 cup |
Instructions:
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Saute Mushrooms: Begin by heating a large saucepan over medium heat. Add the butter to the pan and allow it to melt. Once the butter is melted and begins to sizzle, add the fresh mushrooms to the pan. Saute the mushrooms until they are tender and have released their juices, stirring occasionally. This should take approximately 5-6 minutes, and you’ll notice the mushrooms becoming golden brown and aromatic.
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Add Flour and Seasonings: Once the mushrooms are tender, sprinkle the unsifted all-purpose flour over them in the saucepan. Season with salt and pepper to taste. Stir the mixture well to combine, ensuring that the flour coats the mushrooms evenly. Cook this mixture for about 1 minute, allowing the flour to cook slightly and develop a nutty aroma.
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Gradually Add Broth and Cream: Next, slowly pour in the chicken broth while stirring continuously to prevent lumps from forming. Gradually add the heavy cream to the saucepan, stirring constantly to incorporate it into the soup base. Continue cooking the mixture over medium heat, stirring occasionally, until the soup thickens to your desired consistency. This should take approximately 5-7 minutes, and you’ll notice the soup becoming velvety and smooth.
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Incorporate Spinach: Once the soup has thickened, add the frozen spinach to the saucepan. Stir well to combine, ensuring that the spinach is evenly distributed throughout the soup. Allow the soup to heat through for another 2-3 minutes, or until the spinach is heated and tender.
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Serve and Enjoy: Once the soup is heated through and reaches your desired consistency, remove the saucepan from the heat. Ladle the creamy mushroom-spinach soup into bowls and serve hot. Garnish with a sprinkle of freshly ground black pepper or a dollop of sour cream if desired. Enjoy this hearty and nutritious soup with crusty bread or your favorite crackers for a satisfying meal that’s sure to please everyone at the table.
Tips:
- For added depth of flavor, consider using a combination of different mushroom varieties such as cremini, shiitake, or oyster mushrooms.
- If you prefer a thinner consistency, you can adjust the amount of chicken broth or heavy cream according to your preference.
- Feel free to customize the seasoning to suit your taste buds. You can add additional herbs and spices such as thyme, rosemary, or garlic powder for extra flavor.
- This soup can be easily made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.
- For a dairy-free version of this soup, you can substitute the heavy cream with coconut cream or a plant-based milk alternative such as almond or oat milk.
Nutritional Information (per serving):
- Calories: 360.6
- Fat: 31.5g
- Saturated Fat: 19.2g
- Cholesterol: 95mg
- Sodium: 882.4mg
- Carbohydrates: 13.3g
- Fiber: 2.2g
- Sugar: 1.6g
- Protein: 8.4g
Conclusion:
With its rich and creamy texture, hearty mushrooms, and nutritious spinach, this Creamy Mushroom-Spinach Soup is a comforting bowl of goodness that’s perfect for any occasion. Whether you’re serving it as a starter for a dinner party or enjoying it as a quick weeknight meal, this soup is sure to impress with its delicious flavor and simplicity. So why not whip up a batch today and see for yourself why it’s a favorite among both kids and adults alike? Get ready to fall in love with this irresistible soup that’s as easy to make as it is delicious to eat!
