Creamy Mushroom Stroganoff: A Quick & Easy Family Favorite! 🍄✨

Mushroom Stroganoff Recipe

🕒 Total Time: 30 minutes
🥘 Yield: 4 servings

Description:

This homemade Mushroom Stroganoff recipe is a delightful dish that your family will adore. With its rich flavors and creamy texture, it’s perfect for a cozy dinner. Plus, it’s quick and easy to make from scratch, making it ideal for busy weeknights!

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Ingredients:

• 2 cups mushrooms, sliced
• 1 onion, diced
• 1 tablespoon olive oil
• 3 tablespoons margarine
• 1 pound beef, thinly sliced
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon nutmeg
• Pasta of your choice

Instructions:

1. Cook Pasta: Start by cooking the pasta according to the package instructions. Drain and set aside.

2. Saute Onions and Mushrooms: In a deep skillet, heat olive oil over medium heat. Add diced onions and sliced mushrooms, and sauté until they become tender and golden brown. Remove from the pan and set aside.

3. Brown the Beef: In the same skillet, add margarine and heat over medium-high heat. Add thinly sliced beef and cook until browned.

4. Combine Ingredients: Return the cooked mushrooms and onions to the skillet with the beef. Mix well.

5. Add Flour: Sprinkle flour over the beef and mushroom mixture, stirring constantly to combine and cook for about a minute until the flour is fully incorporated.

6. Add Liquid Ingredients: Gradually pour in the milk and Worcestershire sauce, stirring continuously to create a creamy sauce. Let it simmer on low heat for about ten minutes, allowing the flavors to meld together.

7. Incorporate Sour Cream: Once the sauce has thickened slightly, stir in the sour cream until it’s fully blended and heated through.

8. Season: Sprinkle in the nutmeg and stir to incorporate. Adjust seasoning with salt and pepper if desired.

9. Serve: Serve the creamy mushroom stroganoff over the cooked pasta, garnishing with fresh parsley if desired.

Nutritional Information (per serving):

• Calories: 676
• Total Fat: 65.9g
  • Saturated Fat: 27.1g
• Cholesterol: 94.4mg
• Sodium: 235mg
• Total Carbohydrates: 12.4g
  • Dietary Fiber: 1g
  • Sugar: 4.5g
• Protein: 9.8g

Recipe Notes:

• This Mushroom Stroganoff is best served hot and fresh, straight from the skillet.
• Feel free to customize the recipe by adding your favorite vegetables or protein substitutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.

Enjoy this comforting and flavorful Mushroom Stroganoff with your loved ones! It’s a true crowd-pleaser that will surely become a family favorite.