Certainly! Here’s the detailed recipe for the tantalizing Stroganoff Macaroni and Cheese, a delightful fusion of creamy cheese and savory flavors that will leave your taste buds singing with joy. 😋
Stroganoff Macaroni and Cheese Recipe
Description: Dive into the comforting embrace of this Stroganoff Macaroni and Cheese recipe, crafted to perfection with a harmonious blend of wholesome ingredients and rich flavors. It’s a dish that promises to satisfy both your cravings and your desire for a quick, healthy meal.
Recipe Category: Cheese 🧀
Keywords: Low Cholesterol, Healthy, < 60 Mins, Oven, Stove Top
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Low-fat cheddar cheese |
| 1 1/2 | Nonfat sour cream |
| 1/2 | Dried parsley flakes |
| 1/3 | Black pepper |
| 1 | Can of mushroom soup |
| 1/4 | Sliced mushrooms |
| 2 | Elbow macaroni |
Nutrition Facts (per serving):
- Calories: 354.8
- Fat Content: 8.6g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 10.8mg
- Sodium Content: 770mg
- Carbohydrate Content: 48.8g
- Fiber Content: 1.8g
- Sugar Content: 4g
- Protein Content: 19.7g
Instructions:
-
Preheat oven to 350°F (175°C).
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Prepare the Baking Dish:
- Spray an 8×8″ baking dish with butter flavored Pam, ensuring a non-stick surface for your delectable creation.
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Prepare the Cheese Sauce:
- In a medium saucepan, combine the mushroom soup and low-fat cheddar cheese.
- Cook over medium heat until the cheese melts, stirring constantly to achieve a smooth, velvety consistency.
- Once melted, remove from heat and set aside.
-
Add Savory Flavors:
- Stir in the sliced mushrooms, nonfat sour cream, dried parsley flakes, and black pepper into the cheese sauce mixture.
- Ensure all ingredients are well incorporated, infusing the sauce with layers of delightful flavors.
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Cook the Macaroni:
- Cook the elbow macaroni according to package instructions until al dente, then drain.
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Combine Ingredients:
- Add the cooked macaroni to the prepared cheese sauce mixture, gently folding until the macaroni is fully coated in the creamy sauce.
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Bake to Perfection:
- Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly for consistent baking.
- Place the dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and bubbling with cheesy goodness.
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Serve and Enjoy:
- Once baked to perfection, remove the Stroganoff Macaroni and Cheese from the oven and place it on a wire rack to cool for 5 minutes.
- This brief resting period allows the flavors to meld together and ensures a perfect serving temperature.
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Garnish and Serve:
- Optionally, garnish with a sprinkle of fresh parsley or a drizzle of sour cream for an extra touch of elegance.
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Indulge and Share:
- Serve this irresistible Stroganoff Macaroni and Cheese hot, and watch as it disappears from plates in a flash, leaving behind satisfied smiles and empty dishes.
This Stroganoff Macaroni and Cheese recipe is a testament to the beauty of simplicity and the joy of sharing a delicious meal with loved ones. Enjoy every creamy, savory bite, knowing that you’ve created something truly special in your kitchen. 🍽️
