Mushroom Stroganoff Recipe
Mushroom Stroganoff is a delightful twist on the classic Russian Beef Stroganoff, and it has evolved into a beloved dish worldwide. This version is vegetarian, offering a rich and creamy texture combined with an aromatic blend of fresh and dried herbs, creating a dish that’s full of flavor. The mushrooms are sautéed to perfection with vegetables like carrots, green beans, and baby corn, served on a bed of herbed rice that’s been gently infused with the sweetness of caramelized onions and green peas. The creamy sauce enhances the dish, making it an irresistible choice for a main course.
This recipe is perfect for a cozy family meal or a special weekend brunch, and it pairs wonderfully with a refreshing garden salad and an apple and ginger cocktail.
Ingredients
For the Mushroom Stroganoff:
| Ingredient | Quantity |
|---|---|
| Onion | 1, chopped |
| Garlic | 4 cloves, chopped |
| Button mushrooms | 1 cup, quartered |
| Carrot (Gajjar) | 1, sliced diagonally |
| Green beans (French Beans) | 1 cup, sliced to about 2 inches |
| Baby corn | 1 cup, diagonally sliced |
| Dried oregano | 1 teaspoon |
| Dried thyme leaves | 1 teaspoon |
| Fresh cream | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
| Oil | as needed for sautéing |
For the Herbed Rice:
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 cup |
| Onion | 1, chopped |
| Garlic | 4 cloves, chopped |
| Green peas (Matar) | 1/2 cup |
| Sugar | 1 teaspoon |
| Fresh oregano | 6 sprigs |
| Butter (Salted) | 3 tablespoons |
| Salt | to taste |
Preparation Time
- 10 minutes
Cooking Time
- 30 minutes
Instructions
-
Prep the Ingredients:
Before starting, ensure all ingredients are ready and prepped. Chop the onion, garlic, carrot, and baby corn, and slice the green beans and mushrooms. -
Prepare the Mushroom Stroganoff:
Heat oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent. -
Sauté the Vegetables:
Add the sliced carrots and cook for a couple of minutes. Sprinkle a little salt to speed up the process. Then, add the green beans and baby corn and continue sautéing until softened. -
Cook the Mushrooms:
Add the quartered mushrooms to the skillet. Stir frequently and cook until the water from the mushrooms evaporates. This should take about 5-7 minutes. -
Simmer the Vegetables:
Add 1 cup of water to the skillet, stirring the vegetables and allowing the mixture to boil. Let it simmer for about 20 minutes, so the vegetables cook thoroughly and the flavors meld together. -
Make the Sauce:
Add the fresh cream, dried oregano, thyme, salt, and pepper to the skillet. Stir the mixture and allow it to come to a gentle boil, simmering until the sauce thickens, about 5-7 minutes. -
Prepare the Herbed Rice:
In a separate pan, melt the butter over medium heat. Add the chopped garlic and onion, sautéing until the onions become soft and translucent. Add the sugar and continue cooking until the onions are nicely caramelized, about 10 minutes. -
Add Green Peas and Rice:
Toss in the green peas and sauté for another 2 minutes. Add the cooked rice to the pan and stir in the fresh oregano and salt. Mix well, ensuring the rice is coated in the buttery, caramelized onions. -
Serve:
To serve, place the herbed rice onto your serving plates. Spoon the creamy mushroom stroganoff over the top, or serve it on the side.
Enjoy your Mushroom Stroganoff with fresh garden salad and a refreshing apple and ginger cocktail to make the meal even more special.
Serving Suggestions
This Mushroom Stroganoff pairs beautifully with a fresh garden salad, featuring crisp greens and a light vinaigrette, and a cold Apple and Ginger Cocktail for a balanced and flavorful meal. It’s an ideal option for a cozy family dinner or a special weekend brunch with loved ones.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fiber | 6 g |
| Fat | 10 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 400 mg |
| Potassium | 500 mg |
| Sugars | 5 g |
Tips for Success
- Mushroom Variety: You can experiment with different types of mushrooms, such as cremini or portobello, to add variety and depth to the flavor.
- Creamy Texture: If you prefer a thicker sauce, you can add more fresh cream or reduce the sauce for a few extra minutes.
- Rice Options: Feel free to swap the cooked rice for quinoa or couscous for a different texture and flavor.
Enjoy the comforting and rich flavors of this Mushroom Stroganoff recipe, sure to be a hit at any dinner table!
