Wild Mushroom Stroganoff With Noodles ๐๐
Overview:
This delightful Wild Mushroom Stroganoff With Noodles recipe brings together the earthy flavors of wild mushrooms, the creamy richness of sour cream, and the comforting appeal of noodles, creating a dish that is both hearty and satisfying. Perfect for a quick weeknight dinner or a cozy meal with loved ones, this recipe offers a burst of flavor in every bite. Plus, it’s easy to prepare, making it an ideal choice for busy cooks looking to whip up something delicious in no time!
Key Information:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Red onion |
| 1 | Red bell pepper |
| 1 | All-purpose flour |
| 1 | Ground nutmeg |
| 1/4 | Low sodium beef broth |
| NA | Light sour cream |
| 1 | Parsley |
| 6 | Mushrooms |
| 3/4 | Noodles |
Nutritional Information:
- Calories: 595
- Fat Content: 24.9g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 132.5mg
- Sodium Content: 189.3mg
- Carbohydrate Content: 76g
- Fiber Content: 4.5g
- Sugar Content: 4.8g
- Protein Content: 18.1g
Instructions:
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Prepare the Water: Begin by heating a large pot of water until it reaches a rolling boil.
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Sautรฉ Onion: In a large skillet over medium-high heat, melt the butter. Add the red onion and cook, stirring often, until it becomes lightly browned, approximately 5 minutes.
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Add Bell Pepper: Introduce the red bell pepper to the skillet and continue to cook, stirring often, for about 1 minute.
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Cook Mushrooms: Incorporate the mushrooms into the skillet and cook, stirring often, until they are lightly browned and any liquid they release has evaporated, which should take approximately 8 minutes.
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Add Flour and Nutmeg: Sprinkle the all-purpose flour and ground nutmeg over the mushrooms in the skillet. Stir continuously and cook for an additional 1 minute.
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Introduce Broth: Turn the heat to high and pour the low sodium beef broth into the skillet. Stir well and cook, stirring often, until the mixture thickens and reduces slightly, approximately 5 minutes.
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Cook Noodles: Meanwhile, as the mushroom mixture simmers, add the noodles to the pot of boiling water and cook according to the package instructions. Once cooked, drain the noodles.
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Combine Ingredients: Place the drained noodles in a large serving bowl. Stir the light sour cream into the mushroom mixture and heat until it’s hot but not boiling, which should take about 1 minute. Pour the creamy mushroom mixture over the noodles.
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Garnish and Serve: Sprinkle chopped parsley over the dish and toss everything together to ensure the flavors are well mixed. Serve hot and enjoy the delightful flavors of this Wild Mushroom Stroganoff With Noodles!
Conclusion:
With its rich blend of mushrooms, creamy sauce, and tender noodles, this Wild Mushroom Stroganoff is sure to become a favorite in your recipe collection. Whether you’re cooking for yourself or entertaining guests, this dish offers a delightful combination of flavors and textures that will leave everyone satisfied and coming back for more. Plus, with its quick and easy preparation, it’s a convenient option for any occasion. Give this recipe a try and indulge in a comforting and delicious meal tonight!
