Ground Turkey Croquettes in Creamy Mushroom Sauce
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Description
Juicy and flavorful ground turkey croquettes paired with a rich, creamy mushroom sauce—this dish is the epitome of comfort food. Perfect for family dinners or special occasions, this recipe was originally crafted for the RSC 2004 contest. Serve it over buttered rice or noodles for a complete, hearty meal.
Ingredients
Below are the ingredients divided into sections for the croquettes and the creamy mushroom sauce.
| Croquettes | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Ground chicken | 1 pound |
| Worcestershire sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Onion, finely chopped | 1/3 cup |
| Garlic clove, minced | 1 clove |
| Fresh parsley, finely chopped | 1 tablespoon |
| Ground sage | 1/2 teaspoon |
| Buttermilk | 1/4 cup |
| Large egg, lightly beaten | 1 |
| All-purpose flour | 1/2 cup |
| Creamy Mushroom Sauce | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Button mushrooms, sliced | 2/3 pound |
| Garlic cloves, minced | 2 cloves |
| Half-and-half cream | 1 cup |
| Fresh parsley, minced (for garnish) | 2 tablespoons |
| For Serving | Quantity |
|---|---|
| Hot buttered rice or noodles | 12 ounces |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 404.5 kcal |
| Fat Content | 22.2 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 126.2 mg |
| Sodium | 632 mg |
| Carbohydrates | 25.9 g |
| Fiber | 2.8 g |
| Sugar | 5.5 g |
| Protein | 27.3 g |
Instructions
1. Prepare the Croquettes
- In a large mixing bowl, combine the ground turkey, ground chicken, Worcestershire sauce, salt, pepper, chopped onion, minced garlic, fresh parsley, and ground sage. Mix thoroughly to evenly distribute all ingredients.
- Add the buttermilk, beaten egg, and flour to the mixture. Stir until the ingredients bind together.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.
2. Cook the Croquettes
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
- Using a tablespoon dipped in water, scoop rounded spoonfuls of the croquette mixture. Using another spoon, gently shape the mixture into small patties and slide them into the hot skillet.
- Fry the croquettes for 5–6 minutes per side, until they develop a deep golden-brown crust. Be mindful to adjust the heat if necessary to avoid burning.
- Remove cooked croquettes to a glass baking dish and keep them warm in a preheated oven while you finish cooking the remaining batches. Depending on your skillet size, you may need to cook in two or three batches.
3. Make the Creamy Mushroom Sauce
- Once all croquettes are cooked, do not clean the skillet. Increase the heat to medium-high and add the sliced mushrooms directly to the pan.
- Let the mushrooms release their natural juices, scraping up the browned bits left from the croquettes. This step is crucial for building flavor.
- Add the minced garlic and sauté with the mushrooms until the liquid has fully evaporated, about 9–10 minutes.
- Stir in the half-and-half cream and allow it to simmer until the sauce thickens, approximately 10 minutes. Adjust seasoning with salt and pepper, if needed.
4. Assemble and Serve
- Pour the creamy mushroom sauce over the warm turkey croquettes.
- Garnish generously with fresh parsley.
- Serve immediately with hot buttered rice or noodles for a satisfying, complete meal.
Pro Tips for Success:
- If you prefer extra sauce, increase the quantity of mushrooms and cream proportionally.
- For a deeper flavor, consider adding a splash of white wine to deglaze the pan before adding the cream.
- The croquettes can be made ahead of time and reheated in the oven before serving.
Enjoy this soul-warming dish, perfect for cozy evenings or celebratory gatherings! For more recipes that bring love to your table, visit Love With Recipes.
