Recipe: Turkey Tetrazzini 🦃🍝
Description: Dive into a classic favorite from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. This Turkey Tetrazzini recipe is the ultimate solution for utilizing leftover turkey, transforming it into a delightful dish that’s perfect for any occasion. With its creamy sauce, tender turkey, and savory mushrooms, it’s sure to become a household favorite. Plus, it’s incredibly versatile and can be prepared ahead of time for added convenience.
Cook Time: 30 minutes
Prep Time: 50 minutes
Total Time: 1 hour and 20 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | tablespoons butter |
| 3 | tablespoons margarine |
| 1/2 | cup olive oil |
| 4 | cups fresh mushrooms |
| 2 | tablespoons flour |
| 1 | cup chicken broth |
| 2 | cups heavy cream |
| 3/4 | cup dry sherry |
| 1/8 | teaspoon ground nutmeg |
| 3 | cups cooked turkey |
| 1/2 | cup Parmesan cheese |
| 1/4 | pound spaghetti |
| Salt and pepper to taste | |
| 2 | tablespoons bread crumbs |
Instructions:
- Heat 4 tablespoons of butter and olive oil in a large saucepan over medium heat.
- Add the fresh mushrooms and sauté for about 5 minutes, until they are tender and golden brown.
- Using a slotted spoon, remove the mushrooms from the pan and set them aside for later use.
- To the pan juices, add 2 tablespoons of flour, stirring constantly to form a roux. Cook until the roux becomes bubbly and fragrant.
- Gradually pour in the chicken broth, stirring constantly, until the mixture thickens and becomes smooth.
- Remove the saucepan from the heat and stir in the heavy cream, dry sherry, Parmesan cheese, and ground nutmeg until the cheese is fully melted and the sauce is well combined.
- Add the cooked turkey and reserved mushrooms to the sauce, stirring until everything is evenly coated.
- Transfer the mixture to a well-greased 13x9x2-inch baking dish or a 3-quart casserole dish, spreading it out evenly.
- In a small bowl, melt the remaining 2 tablespoons of butter. Toss the breadcrumbs in the melted butter until they are evenly coated.
- Sprinkle the buttered breadcrumbs over the top of the casserole.
- Bake the Turkey Tetrazzini, uncovered, in a preheated 375°F (190°C) oven for 25 to 30 minutes, or until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let it cool slightly before serving. Season with salt and pepper to taste, if desired.
Nutritional Information (per serving):
- Calories: 674.6
- Total Fat: 41.5g
- Saturated Fat: 20.9g
- Cholesterol: 149.1mg
- Sodium: 643.1mg
- Carbohydrates: 38.9g
- Fiber: 1.9g
- Sugars: 2.5g
- Protein: 35.2g
This Turkey Tetrazzini recipe is a fantastic way to enjoy the flavors of Thanksgiving all year round. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for a special occasion, this recipe is sure to impress! So go ahead, gather your ingredients, and get ready to savor every bite of this creamy, flavorful delight.
