Creamy Mustard Chicken Stroganoff with Mushrooms

Easy Chicken and Mushroom Stroganoff Recipe 🍲

Introduction:

Indulge in the comforting flavors of this Easy Chicken and Mushroom Stroganoff recipe, a delightful dish that’s perfect for any night of the week. With tender chicken, earthy mushrooms, and a creamy sauce infused with tangy mustard, this stroganoff is sure to become a favorite in your recipe collection.

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 401.7

Ingredients:

• 4 boneless, skinless chicken breast halves
• 2 tablespoons butter
• 2 tablespoons margarine
• 1/4 cup all-purpose flour
• 1 small red onion, finely chopped
• 8 ounces fresh mushrooms, sliced
• 1 to 1 1/2 cups chicken broth
• 2 tablespoons coarse grain mustard
• 1/2 cup sour cream
• 3 tablespoons chopped parsley
• Salt and pepper to taste
• Cooked egg noodles, for serving

Instructions:

1. Preparation:

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   • Start by gathering all the ingredients listed above.
   • Chop the red onion finely and slice the fresh mushrooms.
   • Chop the parsley finely for garnishing.

2. Coating the Chicken:

   • In a large non-stick frying pan, melt butter over high heat.
   • Place the all-purpose flour in a pie pan and add the chicken breast halves, turning them to coat them evenly.

3. Cooking the Chicken:

   • Once coated, place the chicken in the frying pan and cook for about 5 minutes on each side until they are nicely browned.

4. Adding Vegetables:

   • Stir in the chopped onions, sliced mushrooms, and any unused flour from the coating. Reduce the heat to medium and cook, stirring occasionally, until the onions are golden brown, which should take about 5 minutes.

5. Preparing the Sauce:

   • In a small bowl, whisk together the chicken broth and coarse grain mustard until well combined.
   • Pour this mixture into the frying pan with the chicken and vegetables, stirring to combine.

6. Simmering:

   • Bring the mixture to a boil, then reduce the heat to simmer and cook for an additional 5 minutes, allowing the flavors to meld together.

7. Adding Creaminess:

   • Stir in the sour cream and chopped parsley, letting it simmer for an additional 2 minutes to incorporate the flavors and thicken the sauce slightly.

8. Final Touches:

   • Season the stroganoff with salt and pepper to taste, adjusting the seasoning as needed.

9. Serving:

   • Serve the chicken and mushroom stroganoff over cooked egg noodles, garnishing with additional parsley if desired.

Nutritional Information (per serving):

• Calories: 401.7
• Fat Content: 15.5g
  • Saturated Fat Content: 8.3g
• Cholesterol Content: 119.6mg
• Sodium Content: 333.1mg
• Carbohydrate Content: 29.4g
  • Fiber Content: 2.1g
  • Sugar Content: 2.8g
• Protein Content: 35.6g

Tips:

• For a lighter version, you can substitute Greek yogurt for the sour cream.
• Feel free to customize the recipe by adding your favorite herbs and spices for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Easy Chicken and Mushroom Stroganoff recipe offers a delicious twist on a classic dish, perfect for busy weeknights or special occasions. With its creamy sauce and tender chicken, it’s sure to be a hit with the whole family. Enjoy the comforting flavors and savor every bite of this satisfying meal! 🍽️