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Creamy Mustard Devil Eggs

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Devilish Eggs Recipe

Overview:

Devilish Eggs are a classic appetizer or snack loved for their creamy texture and savory flavor. This recipe from lovewithrecipes.com yields 12 delicious halves, perfect for sharing or enjoying as a quick bite. It’s kid-friendly, easy to prepare in under 60 minutes, and rated 5 stars!

  • Total Time: 45 minutes
    • Prep Time: 30 minutes
    • Cook Time: 15 minutes
  • Servings: 6 (2 halves per serving)
  • Calories per Serving: 72.1
  • Rating: ★★★★★ (1 review)

Ingredients:

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • Paprika (for garnish)
  • Salt and pepper to taste

Instructions:

  1. Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Remove from heat, drain, and cool.

  2. Prepare Eggs: Once cooled, peel the eggs carefully and cut them in half lengthwise. Remove the yolks and place them in a bowl.

  3. Make Filling: Mash the egg yolks with a fork until smooth. Add mayonnaise, yellow mustard, salt, and pepper. Mix until well combined and creamy.

  4. Assemble Devilish Eggs: Spoon or pipe the yolk mixture back into the egg white halves, evenly distributing the filling.

  5. Garnish: Sprinkle paprika over the filled eggs for added flavor and presentation.

  6. Chill and Serve: Refrigerate the devilish eggs until chilled and firm. Serve cold as a delightful snack or appetizer.

  7. Enjoy! These devilish eggs are ready to be enjoyed by family and friends.

Nutritional Information (per serving):

  • Calories: 72.1
  • Total Fat: 4.8g
    • Saturated Fat: 1.6g
  • Cholesterol: 186mg
  • Sodium: 80.5mg
  • Carbohydrates: 0.4g
    • Fiber: 0g
    • Sugars: 0.2g
  • Protein: 6.3g

Recipe Notes:

  • Ensure eggs are cooled properly before handling to make peeling easier.
  • Adjust seasoning to taste preferences; some variations include adding a dash of hot sauce or pickle relish to the yolk mixture.
  • Devilish eggs can be prepared ahead of time and stored in the refrigerator until ready to serve.

This Devilish Eggs recipe combines simplicity with a burst of flavor, making it an ideal choice for any occasion, whether it’s a family gathering, potluck, or casual snack time. The creamy texture of the filling paired with the hint of mustard and paprika creates a delightful treat that will surely be a hit!

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