Creamy Mustard Glazed Pork Chops: Slow-Cooked Onion Delight

Certainly! Here’s a detailed recipe for Crock Pot Oniony Pork Chops With Creamy Mustard Sauce:

Crock Pot Oniony Pork Chops With Creamy Mustard Sauce Recipe

Description:

Indulge in the rich flavors of succulent pork chops smothered in a creamy mustard sauce, complemented by the aromatic essence of onions and garlic. This slow-cooked delight promises to tantalize your taste buds with every tender bite.

• Prep Time: 25 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 25 minutes
• Serving: 4-6 servings
• Calories: 545.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (from 100 reviews)

Ingredients:

• 1 large onion
• 4-6 garlic cloves
• 2 tablespoons dry mustard
• 4 pork chops
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 cup all-purpose flour
• 1 tablespoon cider vinegar
• 1 cup white wine
• 2 tablespoons Dijon mustard
• 1/2 cup whipping cream

Instructions:

1. Prepare the Pork Chops:

   • In a skillet, heat oil over medium-high heat.
   • Brown pork chops on both sides until golden.
   • Transfer the browned pork chops to the bottom of the slow cooker.

2. Prepare the Flavorful Base:

   • In the same skillet, reduce heat to medium.
   • Add sliced onions and sauté until softened.
   • Stir in minced garlic, dry mustard, salt, black pepper, and cayenne pepper.
   • Cook, stirring, for about 1 minute until the spices release their aroma.

3. Create the Sauce:

   • Sprinkle flour over the onion mixture and cook, stirring, for another minute.
   • Pour in cider vinegar and white wine, stirring constantly until the mixture thickens to a smooth consistency.

4. Slow Cook:

   • Carefully pour the flavorful mixture over the pork chops in the slow cooker.
   • Cover with the lid and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
   • Alternatively, cook until the pork is tender (approximately 4-1/2 hours on Low).

5. Prepare the Creamy Mustard Sauce:

   • Once the pork chops are cooked, remove them from the slow cooker and transfer them to a warmed serving platter.

6. Final Touch:

   • Stir Dijon mustard and whipping cream into the juices remaining in the slow cooker.
   • Mix until well combined and creamy.
   • Turn off the slow cooker and pour the luscious sauce over the pork chops on the platter.

7. Serve:

   • Serve immediately, allowing your guests to indulge in the tender pork chops smothered in the creamy mustard sauce.

Tips:

• For a richer flavor, you can use bone-in pork chops.
• Adjust the level of cayenne pepper according to your spice preference.
• Serve with mashed potatoes or steamed vegetables for a complete meal.

Keywords:

Vegetable, Meat, Canadian, Weeknight, Easy, Inexpensive

This delectable recipe guarantees a satisfying meal that’s both effortless to prepare and bursting with flavor. Enjoy the savory goodness of Crock Pot Oniony Pork Chops With Creamy Mustard Sauce, a dish that’s sure to become a favorite at your dining table! 🍽️